Experienced vegetable farmer with a strong background in crop management. Managed a 4-acre farm, optimizing production for farm-to-table restaurants through effective planting schedules. Expertise in soil preparation and inventory management, consistently delivering high-quality produce to CSA customers. Specialized in sustainable farming practices, crop rotation, and organic pest control.
Overview
9
9
years of professional experience
Work History
Vegetable Farmer
Copia Home and Garden
South Salem, New York
08.2024 - 07.2025
Executed crop planting schedules.
Utilized machinery and manual labor for harvesting crops.
Thinned, weeded, and pruned crops to ensure optimal sunlight exposure and growth.
I maintained all aspects of the chicken coop.
I helped set up and break down community events run by the nursery.
I worked at the retail nursery during the winter holiday season.
Vegetable Farmer
Purdy's Farmer and the Fish
North Salem, New York
03.2016 - 07.2024
Maintained all aspects of a 4-acre farm that provided food to two farm-to-table restaurants.
Worked with the owner to determine the farm's needs.
Coordinated with the chefs for the daily menu needs.
Planned, coordinated and executed crop planting schedules.
Managed and purchased inventory of seed stock, fertilizers, and other supplies necessary for farming operations.
Monitored crops for pests, diseases and weeds; applied pesticides when necessary.
Performed soil preparation activities such as tilling, fertilizing, and weeding, using machinery and hand tools.
Made seedbeds and compost mixes for the propagation of vegetables.
Managed crop production operations, including planting, irrigation, and harvesting.
Cared for and maintained plants in climate-controlled, year-round greenhouses.
Performed all necessary maintenance work.
Prepared produce for weekly CSA customers from June to September.
Helped set up and break down special events on the farm and at customers' homes.