Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Francelys Gonzalez

Wyandanch,NY

Summary

Adept at leading teams in high-pressure environments, I significantly enhanced customer satisfaction at Cook-waitress by implementing top-notch food and service standards. My expertise in food preparation and health and safety, combined with a proven ability to adapt and learn, ensures I meet diverse dietary needs while maintaining sanitation standards.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cafeteria Manager

Cook-waitress
04.2022 - 05.2023
  • Reviewed employee performance regularly, offering constructive feedback for improvement where necessary.
  • Oversaw food preparation and monitored safety protocols.
  • Developed creative menus to accommodate diverse dietary needs and preferences of customers.
  • Planned nutritionally-balanced menus for students by studying current dining trends.
  • Enhanced customer satisfaction by implementing high-quality food and service standards.
  • Maintained a clean and safe environment, adhering to health department regulations and guidelines.

High School Diploma

Child Care Worker
07.2013 - 08.2014
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Education

Bachelor -

Fundación De Caracas
Venezuela
2013

Skills

  • Food Preparation
  • Health and safety procedures
  • Food handling
  • Sanitation Standards

Certification

first aid course cpr course

Languages

Spanish
Native or Bilingual

Timeline

Cafeteria Manager

Cook-waitress
04.2022 - 05.2023

High School Diploma

Child Care Worker
07.2013 - 08.2014

Bachelor -

Fundación De Caracas

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Francelys Gonzalez