Frances Denno

• Improved patient outcomes by administering medications, monitoring vital signs, and documenting relevant information.
• Cared for wounds, provided treatments, and assisted with procedures.
• Assisted with admissions, appointments, transfers, and discharges.
• Collaborated with interdisciplinary healthcare teams to ensure continuous quality improvement in patient care delivery.
• Coverage for Charge Nurses when out or on vacation
• Restorative Nursing - write and implement programs for ambulation, ROM, after Physical Therapy has been completed. Programs for Long term patients to maximize strengths and independence.

Charge nurse of Respiratory and Long term care units during night shift hours

• Cared for wounds, provided treatments, and assisted with procedures.
• Assisted with admissions, appointments, transfers, and discharges.
• Collaborated with interdisciplinary healthcare teams to ensure continuous quality improvement in patient care delivery.
• Managed time-sensitive tasks effectively under pressure while maintaining composure during critical situations or emergencies.
• Provided compassionate palliative care for terminally ill patients while supporting their emotional needs during end-of-life stages.
• Also worked as Night Shift Charge Nurse in charge of 100 bed facility and building during 11pm-7 am .
• Documented accurate and complete patient information to address patient problems and expected outcomes.
• Demonstrated excellent technical skills in wound dressing changes, IV therapy administration, catheter insertion, and other routine nursing procedures.

• Assisted with admissions, appointments, transfers, and discharges.
• Collaborated with interdisciplinary healthcare teams to ensure continuous quality improvement in patient care delivery.
• Documented accurate and complete patient information to address patient problems and expected outcomes.
• Facilitated efficient communication between patients, families, and healthcare providers to promote continuity of care across settings.

• Fostered strong relationships with patients/families through clear communication and empathetic support during difficult times.
• Assisted patients with activities of daily living, promoting independence and dignity in supportive environment.
• Provided exceptional support for patients requiring specialized care, such as those with dementia or complex medical conditions.
• Facilitated smooth transitions between shifts by diligently documenting pertinent patient updates for incoming colleagues.
• Ensured continuity of care by providing thorough updates during shift changes and maintaining detailed records of patient progress.

• Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
• Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
• Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
• Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
• Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
• Provided and managed ordered and specialty meals for 100 bed facility .

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Served large crowds in musical events, farm auctions, and festivals.

• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
• Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
• Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
• Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
• Started new "Hot Lunch" specials for surrounding office and businesses local to area , for take out meals .