Frances Donnelly
Hazel Park,MI
Summary
Recent graduate with a bachelor's degree in Nutrition and Food Science, equipped with expertise in nutritional analysis, food chemistry, and menu planning. Experienced in food service operations, ensuring compliance with safety regulations, delivering high-quality customer service, and employing strong communication and teamwork skills.
Overview
5
5
years of professional experience
Work History
Bartender
Duggan's Irish Pub
Royal Oak, MI
06.2020 - Current
- Adhered to state regulations regarding serving alcohol responsibly.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Brought food and beverages to the table in a timely manner.
- Promoted additional menu items or specialty drinks through suggestive selling techniques.
Food Server
Chili's Restaurant
Roseville, MI
02.2019 - 03.2020
- Accurately calculated checks using POS system; processed payment transactions quickly and efficiently.
- Promoted additional menu items or specialty drinks through suggestive selling techniques.
- Adhered to all health department standards while preparing food items according to company recipes and specifications.
- Took orders from customers accurately and delivered to kitchen staff promptly.
Education
Bachelor of Arts - Nutrition And Food Science- Minor in Public Health
Wayne State University
Detroit, MI08-2024
Skills
- Public Health
- FDA food guidelines
- Healthy cuisine
- Teamwork and Collaboration
- Interpersonal Communication
- Conflict Resolution
- Multitasking and Time Management
Timeline
Bartender
Duggan's Irish Pub
06.2020 - Current
Food Server
Chili's Restaurant
02.2019 - 03.2020
Bachelor of Arts - Nutrition And Food Science- Minor in Public Health
Wayne State University
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