Francesca King

• Assisted with laboratory setup and cleanup, maintaining a safe and organized learning environment for students.
• Collaborate with fellow teaching assistants to develop instructional presentations.
• Support the delivery of anatomical concepts and explanations to enhance student understanding during lab sessions.
• Led workshops on effective study strategies, fostering a collaborative learning environment among peers.
• Streamlined communication between students and professors by managing online discussion boards and responding to email inquiries promptly.

• prepared and administered medications, vaccines, and treatments as prescribed by veterinarians.
• maintained clean and sanitary kennels, animal holding areas, surgery sites, and examination rooms. I
• filled prescriptions by accurately measuring medications and labeling containers.
• brought animals into treatment areas and assisted veterinarians during physical examinations by recording temperatures, weights, pulse rates, and respiration rates.
• Gained experience drawing blood, placing catheters, and trimming nails.
• Assisted veterinarians in administering treatments and conducting examinations for diverse animal species.
• Supported veterinary team with timely documentation of patient records, enabling accurate tracking of treatment plans and progress..
• Enhanced clinic efficiency by maintaining clean and organized work areas, preparing instruments, and sterilizing equipment.
• Maintained strict adherence to safety protocols when handling animals to minimize risk of injury or illness transmission between staff members or other patients.
• Assisted in training new Veterinary Technician Assistants to ensure they were properly prepared for their roles within the clinic, creating a cohesive team environment.
• Supported the veterinarian during euthanasia procedures by comforting clients throughout the difficult process while demonstrating empathy toward their emotional needs.
• Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.

• Worked at Home Team BBQ for five years, gaining experience in multiple roles. I advanced from host to food expediter to server, demonstrating adaptability and commitment.
• Delivered exceptional customer service in fast-paced environment.
• Collaborated with kitchen team to streamline order delivery processes.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.

• advanced to Shift Leader in 2 months of starting job. This was the highest position as you handled leading the closing of the store and dealt with the cash management at the end of the night.
• Resolved conflicts between employees to maintain positive and productive work environments.
• Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.

• Pre-Vet club Member
• Dean's List 2024, 2025
• [Scholarship Name] Scholarship Recipient
• Study Abroad: Kimana, Kenya, Wildlife Conservation

• Elected to Senior Class President

Dual Enrollment Courses taken in High School

Studied the conservation of giraffes and many other native East African animal species, focusing on their care and long-term protection. During this abroad program, I met with numerous professionals in the field, including conservationists and veterinarians. This experience opened my eyes to a new culture and offered a fresh perspective on animal welfare.