Francescos Gencarelli

- maintain a high level of attention to detail while providing excellent customer service

-collaborate closely with kitchen and bar staff to ensure quality and timely service

-training and supervising front-of-house staff, fostering a positive work environment, and enforcing company policies

-managing online and by phone reservations, take-out orders, and catering orders.

-Addressing any concerns or complaints from patrons

-booking private events/parties and assisting customers in creating a menu and a seamless experience with their guests

-making sure there is sufficient staff covering indoor, outdoor dining, and parties.

-assisting wait staff in making drinks, taking orders, bringing food when necessary

-keeping and clean and organized station

-making sure food goes out in a timely manner and in proper portions, presentations, and to the correct table.

-taking payments by cash or credit and closing out registers /POS stations.

-organizing, packaging food or catering orders for delivery drivers

-creating holiday menus or weekly specials, printing them and posting on social media

- maintain a high level of attention to detail while providing excellent customer service

-collaborate closely with kitchen and bar staff to ensure quality and timely service

-training and supervising front-of-house staff, fostering a positive work environment, and enforcing company policies

-managing online and by phone reservations, take-out orders, and catering orders.

-Addressing any concerns or complaints from patrons

-booking private events/parties and assisting customers in creating a menu and a seamless experience with their guests

-making sure there is sufficient staff covering indoor, outdoor dining, and parties.

-assisting wait staff in making drinks, taking orders, bringing food when necessary

-keeping and clean and organized station

-making sure food goes out in a timely manner and in proper portions, presentations, and to the correct table.

-taking payments by cash or credit and closing out registers /POS stations.

-organizing, packaging food or catering orders for delivery drivers

-creating holiday menus or weekly specials, printing them and posting on social media