Frances Isabel Garingalao

- Prepped vegetables and ingredients by washing, chopping, and dicing.

- Organized and labeled stock of ingredients to maintain needed

inventory levels.

- Grilled and deep fried various foods from meats to potatoes.•

- Operated fryers and grills according to instructions to maintain

safety and food quality.

- Maintained cleanliness and organization of line workstations.

- Seasoned and cooked food according to recipes or personal

judgment and experience.

- Operated cash register or POS system to receive payment by cash,

check and credit card.

- Took orders, prepared meals, and collected payments.

- Demonstrated strong multitasking abilities, handling multiple orders

simultaneously without compromising quality or efficiency.

- Worked well with teammates and accepted coaching from

management team.

- Improved customer satisfaction by providing friendly and efficient

service at the register.

- Cleaned and maintained all areas of restaurant to promote clean

image.

- Kept food preparation area, equipment, and utensils clean and

sanitary.

- Front Cashier/Cash handling

- Handling Grill and Fryers

-Great customer service

- Money Handling/Deposits

- Took orders, prepared foods and processed payments in full-service

establishment.

- Kept drive-thru station well-stocked and organized to meet

customer needs.

- Worked quickly to document orders, answer questions and process

payments, keeping high-volume line moving and maintaining high

customer satisfaction.

- Prepared drinks, ice cream and other special items to complete food

orders.

- Worked nights, weekends and holidays and maintained calm,

pleasant demeanor.