Franchesca Green

• Completed schedules, shift reports, and other business documentation.
• Promoted safety by demonstrating proper operation and training staff with equipmen
• Investigated guest complaints and resolved issues to increase customer satisfaction and establish trust.
• Established and enforced safety protocols and guidelines for staff.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Placed orders for supplies.
• Polished fixtures to achieve professional shine and appearance.
• service demands.
• Offered hands-on assistance to customers, assessing needs, and ma
• Scheduled staff shifts to secure adequate coverage and productive workflows.

Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction. I'm

• Greeted customers and offered them assistance.
• Responded to customer requests efficiently and with knowledgeable assistance.
• Maintained clean, safe and organized work environment to safeguard servers and patrons.
• Complied with all food safety and sanitation regulations to reduce restaurant risks.
• Delivered customer orders promptly and with attention to accuracy and satisfaction.
• Prepared and served various food items in fast-paced environment.
• Monitored food temperatures and quality throughout shifts.
• Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.

• Tallied cash drawer at beginning and end of each work shift.
• Assisted customers with returns, refunds and resolving transaction issues.
• Offered each customer top-notch, personal service to boost sales and customer satisfaction.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Located merchandise across various stores to address customer needs.
• Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.