Franchesco Papa

My job consists of making the daily preparations and cooking the food for each meal. I organize the freezer when we receive new orders. I'm in charge of keeping the kitchen tidy and helping the servers keep everything running smoothly.

• Developed strong relationships with suppliers, securing high-quality materials at competitive prices.
• Followed specifications for installing new or replacing damaged tile.
• Improved overall project quality by carefully measuring and cutting materials according to client specifications.
• Played an integral role in achieving positive client testimonials through meticulous attention to detail during the entire installation process.

• Prepared high-quality seafood, rice and ingredients for sushi.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Maintained well-organized mise en place to keep work consistent.
• Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
• Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Placed orders to restock items before supplies ran out.
• Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
• Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
• Modernized work processes to reduce guest wait times and boost daily output.