Francia Gimenez
The Colony,TX
Summary
Dependable server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in problem development, team collaboration and resolving issues with customers, waitstaff and management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
5
5
years of professional experience
Work History
Line Cook
ChopShop
01.2023 - Current
- Prepared high-quality dishes in fast-paced kitchen environment, ensuring consistency and flavor profiles.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and adherence to health standards.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
- Assisted in training new line cooks on cooking techniques and safety protocols to promote skill development.
- Implemented best practices for food storage and handling, reducing spoilage rates significantly.
- Adapted quickly to changing menu items, demonstrating flexibility in cooking methods and ingredient usage.
- Maintained organized workstation, contributing to a productive and safe cooking environment for all staff members.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Maguire’s Regional Cuisine
10.2020 - 12.2022
- Prepared and presented high-quality dishes following menu specifications.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to safety protocols.
- Assisted in training new team members on kitchen procedures and equipment use.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
High School Diploma - Graduate in Psychology
U.E.I.P BR. Trinidad Figueira
San Felipe, Yaracuy 11.2019
Skills
- Food Delivery
- Food Production
- Kitchen Management
- Order Management
- Guest Services
- Menu Item Presentation
- Table Settings
- Wine Service
- Dining Table Settings
- Menu Memorization
- Food and Beverage Pairing
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Kitchen sanitization
- Knife skills
- Kitchen sanitation
- Kitchen organization
- Quality control
- Kitchen operations
Timeline
Line Cook
ChopShop
01.2023 - Current
Line Cook
Maguire’s Regional Cuisine
10.2020 - 12.2022
High School Diploma - Graduate in Psychology
U.E.I.P BR. Trinidad Figueira
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