Franciale Azangue

•⁠ ⁠Strong attention to detail
•⁠ ⁠Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner Ability to perform tasks for numerous patients, communicate effectively with the team and utilize monitoring and basic care equipment
•⁠ ⁠Strong clinical skills and knowledge

• Conducted regular quality assurance checks for safety compliance, facility cleanliness, and overall service excellence.
• Enhanced resident satisfaction by conducting thorough assessments and creating personalized care plans.
• Established strong partnerships with local healthcare organizations to ensure seamless coordination of services for residents in need of medical attention or specialized care.
• Taking clients to their medical appointments, the grocery store and other important places
• Managing medication
• Preparing meals when needed
• Providing care across a variety of settings, including group homes and day service programs
• Keeping the house clean and doing laundry when needed
• Providing bathing and dressing assistance
• Keeping proper care records
• Encouraging socialization and participation in community activities
• Communicating with medical professionals about the patient care plan
• Maintaining a safe and comfortable home environment

• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Assisted patients with self-administered medications.
• Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
• Transported individuals to events and activities, medical appointments, and shopping trips.Engaging with patients to maintain mental alertness
• Supporting patients and caring for their emotional needs
• Accompanying patients to recreational activities
• Overseeing daily schedules regarding doctor appointments
• Driving patients to and from medical appointments
• Supporting patients in their daily activities
• Assisting patients with disabilities
• Turning patients throughout the day
• Helping patients into wheelchairs
• Guiding patients using walking devices
• Light housekeeping, packing clean linen and cleaning
• Observing home regulations

•⁠ ⁠Prepare serving line for lunch or breakfast service.
Prepare and cook food for lunch or breakfast service.
Check quality, temperature and appearance of food, reporting any problems to manager.
•⁠ ⁠Serve food from station on serving line using prescribed method of service. Requires using appropriate utensils for proper portion control.
Complete all assignments by end of shift. Respond to changes in workload as assigned by manager.
Use disposable gloves and hair coverings.
•⁠ ⁠Perform dish room duties as assigned, including loading and unloading dishes between various workstations.
•⁠ ⁠Clean and sanitize station before leaving area and when needed with approved cleaning solution.
Support the Food Service Department with regular and reliable attendance.
•⁠ ⁠Clean and maintain the kitchen and serving areas according to instructions. Includes: sweeping, mopping, scrubbing and sanitizing equipment.

• Improved hospital food service quality by conducting regular food safety audits and implementing corrective actions.
• Enhanced kitchen efficiency by streamlining meal preparation and ensuring timely food service.

• Assisted patients with daily living activities, promoting independence and wellbeing.
• Improved patient comfort by providing compassionate and attentive care.
• Maintained a clean and safe environment for patients, reducing the risk of infections and accidents.
• Answered patient assistance calls, assessed needs, and offered qualified support.
• Enhanced patient mobility by assisting with transfers, ambulation, and range of motion exercises.
• Collected and transported specimens to prepare for lab testing.
• Maintained clean and safe environment to promote patient safety and comfort.
• Assisted in transferring patients, beds and patient care equipment to other rooms adhering to necessary safety precautions.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Facilitated personal hygiene management, feeding and ambulation.
• Documented patient information and care activities in electronic health record.
• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Prevented cross-contamination by cleaning and sterilizing equipment.
• Helped patients complete range of motion exercises to prevent loss of function during care.
• Transported patients between rooms and appointments or testing locations.
• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Monitored patient specimen samples and test results to effectively alert supervisors of potentially unhealthy changes.
• Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
• Provided emotional support to patients and families during difficult times, fostering trust and rapport.