Highly motivated professional with excellent customer service skills, seeking a position that allows me to utilize my abilities while gaining valuable experience and knowledge.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Food Truck Operator & Lead Cook
Made From Scratch
Charlotte, NC
04.2021 - Current
Managed logistics, including driving, set-up and overall operation
Preparing and cooking food
Handling customer orders and payments efficiently, ensuring accuracy and delivering a positive customer service
Supervised and trained new staff on food preparation, safety protocols and customer service
Event Coordination and Scheduling
Marketing and Promotion
Caterer
Frantastic Catering
Raleigh, North Carolina
01.2016 - Current
Developed menus according to client requests
Organized and coordinated catering events with clients to ensure their needs were met
Communicated effectively with waitstaff and other personnel to ensure smooth operation at catered functions
Planned and prepared meals for private clients according to dietary requirements and preferences.
Organized special events and dinner parties for clients, including menu planning and presentation details.
Designed creative dishes to showcase culinary talents as requested by clients.
Maintained cleanliness and safety standards within the kitchen area at all times.
Ensured compliance with all local health department regulations regarding food handling procedures.
Conducted research on new cooking methods, ingredients, equipment, and recipes.
Performed administrative tasks such as writing reports or tracking financial records related to purchasing or payroll activities.
Estimator & Scheduler
Freeman Custom Welding
Raleigh, NC
06.2008 - 01.2024
Prepared detailed cost estimates for welding projects based on materials, labor and timelines
Managed invoices, ensuring accurate billing and timely payment processing
Coordinated job scheduling for welding projects, aligning resources and timelines to meet client needs
Hot Line Cook/Prep Cook
Viva Chicken
Raleigh, NC
06.2018 - 06.2020
Prepared and cooked food items in accordance with recipes and established standards
Assisted with the training of new cooks or other kitchen staff members when needed
Recorded daily production sheets accurately detailing all prepared items during shift
Stocked and replenished ingredients from storage areas to workstations as needed
Operated kitchen equipment such as grills, ovens, fryers, stoves, slicers, mixers
Verified that prepared foods met required specifications prior to serving
Maintained a clean, sanitary work area in compliance with health and safety regulations.