Francis Cabrera

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.

Youthcare Worker

Assisting undocumented minors.

Keeping bed check logs

Close observations

One to one observations

Night shift

Keeping up with annual trainings

CPR

CPI

Keeping up with vaccines

Folding the youth cloth

Assisting with other duties ( transportation the minors to the hospital for medical care, laundry)

Helping the cleaning

Training ojt's

• Provided a safe and nurturing environment for at-risk youth through consistent supervision and positive reinforcement.
• Conducted regular safety checks and maintained facility cleanliness, ensuring a secure and hygienic environment for all program participants.
• Completed clear and concise documentation of youth behavior and actions.

• Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
• Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
• Improved food safety by diligently following proper food handling procedures and maintaining a clean work environment.
• Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
• Ensured high-quality customer experiences by promptly addressing any concerns or complaints regarding food preparation or presentation.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Received consistently positive feedback from customers regarding the quality and presentation of prepared dishes.
• Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesses.
• Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
• Maintained high customer satisfaction levels by preparing orders accurately.
• Checked and logged food temperatures every hour.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Organized and re-stocked various stations and self-service items.
• Followed food safety practices and sanitation guidelines.
• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Stocked and rotated food items according to expiration dates.
• Maintained high personal grooming standards and uniform presentation.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.
• Developed and maintained courteous and effective working relationships.

Customer relations

Prep food

Clean utensils

Sweep and mop

Handle chemicals

Cashier

• Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Enhanced customer satisfaction by providing prompt, friendly service while accurately fulfilling food orders.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
• Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Received consistently positive feedback from customers regarding the quality and presentation of prepared dishes.
• Received, unpackaged and stored incoming food deliveries.
• Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesses.
• Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
• Maintained high customer satisfaction levels by preparing orders accurately.
• Checked and logged food temperatures every hour.
• Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Monitored and maintained required food temperatures for safety.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Organized and re-stocked various stations and self-service items.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Followed food safety practices and sanitation guidelines.
• Stocked and rotated food items according to expiration dates.
• Trained new staff on food preparation and safety procedures.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.