Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
Generic

Francis Cummons

Tamarac ,FL

Summary

Dedicated and adaptable professional with a strong work ethic and a proven ability to learn quickly. Recognized for reliability and commitment, consistently available to meet organizational needs. Eager to contribute value as a vital asset to an employer that values dependability and initiative.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Landscaper

Basset's better
Lady Lake, FL
05.2007 - 09.2009
  • Trimmed or edged around flower beds, walks, or walls.
  • Operated landscaping equipment to maintain grounds and remove trees.
  • Adjusted amount of water consumption using irrigation methods to prevent waste.
  • Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
  • Watered lawns, plants, or trees, using sprinkler systems or watering cans as part of overall maintenance plan.
  • Picked and chose new shrubs and plants according to bedding and sunlight.
  • Maintained or repaired tools or equipment for safety and longevity.
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Performed erosion control measures to protect landscape features and surrounding areas.
  • Maintained cleanliness and organization of work areas, tools, and equipment.
  • Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
  • Provided proper upkeep of planters, paved areas or other grounds features.
  • Repaired walkways with pavers or concrete blocks when needed.
  • Transported plants, turf and other materials to designated areas for installation.
  • Planned and designed landscaping projects to meet customer needs and preferences.

  • Cared for lawns by mulching, aerating, weeding or grubbing.
  • Cut grass in even lengths with power mowers or hand shears.
  • Performed preventative maintenance to keep equipment in excellent working condition.
  • Cut and trimmed lawns using power mowers and edgers.
  • Provided knowledgeable advice about plant selection for customers' landscapes.
  • Provided customer service, addressing client concerns and ensuring satisfaction with completed projects.
  • Cultivated soil by using rakes, shovels, hoes, trowels or other tools.

Line Cook

Stavros Greek Italian Restaurant
Fruitland Park, FL
12.2003 - 03.2007
  • Facilitated a team-oriented environment to increase efficiency and productivity.
  • Followed health and safety standards when handling food items.
  • Conducted regular maintenance checks on kitchen appliances to ensure safety.
  • Managed food inventory and ordered supplies to maintain optimal stock levels.
  • Maintained records of the quantity of food used daily for inventory purposes.
  • Managed simultaneous cooking tasks to ensure all dishes were completed at the right time.
  • Ensured that all dishes were prepared quickly while still maintaining high quality standards.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Calculated and adjusted cooking times to accommodate high-volume orders or special events.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Performed workstation prep prior to shift start.
  • Monitored kitchen inventory and reported needs for equipment repairs or replacements.
  • Conducted routine inspections of kitchen area to ensure cleanliness and organization.
  • Executed proper techniques when preparing menu item ingredients.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
  • Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
  • Checked temperatures of ovens, grills, fryers and other cooking equipment.
  • Received and stored food and supplies.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Assisted in training new cooks on proper methods of preparing meals.

Education

GED -

FDOC
State Of Florida
03-2011

Skills

  • Fast learner
  • Task prioritization
  • Flexibility and adaptability
  • Relationship building
  • Time management
  • Verbal and written communication
  • Attention to detail

Affiliations

  • Enjoys Fishing and Gardening

Certification

  • Vocational Education Certificate of Achievement in Landscape and Turf Management August 20 , 2024.
  • OSHA Construction Safety and Health Training Certification.
  • Forklift Safety and Operations Training Certification.

References

References available upon request.

Timeline

Landscaper

Basset's better
05.2007 - 09.2009

Line Cook

Stavros Greek Italian Restaurant
12.2003 - 03.2007

GED -

FDOC

Similar Profiles

CREATE PROFILE
Francis Cummons