Summary
Overview
Work History
Education
Skills
Timeline
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Francis E. DeLeon

Summary

Reliable worker who brings attention to detail and time management abilities to successfully multitask in fast-paced environments as well as assisting fellow employees in completing tasks.

Overview

5
5
years of professional experience

Work History

Front of House Team Member

Chik-Fil-A
08.2023 - Current
  • Established welcoming atmosphere by greeting each guest warmly.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Helped guests at tables when in need of assistance.

Bartender

Nautilus Tavern (Gaslamp Bartending School)
09.2023 - 09.2023
  • Worked one bartending shift as part of the program of the Gaslamp Bartending School

Taco Truck Manager

Señor Fish
06.2022 - 09.2022
  • Taco truck was located inside local club/venue Resident
  • Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
  • Worked as Cashier and Main cook when needed
  • Reference - Owner, Enrique Ramirez: +1 (213) 458-4152

Seasonal Helper

United Parcel Service, UPS
12.2019 - 01.2020
  • Worked as a seasonal helper for UPS drivers around the Los Angeles area, mainly in Studio City and Hollywood
  • Responsibilities included: arriving on time every day, helping load and unload the truck with mail and boxes, being able to work with a partner and be efficient, and to deliver packages to houses with appropriate customer service.

Cashier

Tacos Sinaloa
02.2019 - 07.2019
  • East Oakland's famous taco truck, opened a small restaurant near UC Berkeley campus
  • Worked as a cashier, dishwasher and kitchen prep
  • My responsibilities included: ensure clients were attended quickly and always in friendly and energetic manner, keep the restaurant space clean and organized for customers, work well in a team for the preparation of food orders after they were cooked
  • Reference - Manager, Marlem Bueno: +1 (510) 325-5069

Kitchen Staff Member

Mexican Food, La Capilla
07.2018 - 12.2018
  • La Capilla is a small sit-down restaurant owned by a local of the Bay Area
  • Experience as a cashier, server, dishwasher and kitchen cook/prep
  • My responsibilities included: Preparing and serving handcrafted meals, natural juices, coffees and teas; while ensuring the business is kept visually aesthetic and hygienic; engage and serve customers with the utmost quality service and ensure a pleasant experience in the store
  • Reference - Restaurant Manager, Stephanie Romo: +1 (510) 610-5640

Education

B.A. - Music - Computing and the Arts

University of California, UCSD
San Diego, CA

Santa Monica College
Santa Monica, CA

Gaslamp Bartending School
San Diego, CA

Skills

  • Fluent in Spanish and English (Oral and written)
  • Respectful, friendly, open and comfortable in multicultural settings and new environments
  • Calm and composed under high-pressured and time sensitive situations
  • Approachable, easy to communicate with, and pays attention to detail
  • Motivated to learn and help others, especially in team environments
  • Proficient in Microsoft Word, PowerPoint, Excel, Logic Pro X, Ableton Live, Photoshop, Premiere Pro
  • Extensive work experience in retail and food service
  • Completed 2 week training course in bartending

Timeline

Bartender

Nautilus Tavern (Gaslamp Bartending School)
09.2023 - 09.2023

Front of House Team Member

Chik-Fil-A
08.2023 - Current

Taco Truck Manager

Señor Fish
06.2022 - 09.2022

Seasonal Helper

United Parcel Service, UPS
12.2019 - 01.2020

Cashier

Tacos Sinaloa
02.2019 - 07.2019

Kitchen Staff Member

Mexican Food, La Capilla
07.2018 - 12.2018

B.A. - Music - Computing and the Arts

University of California, UCSD

Santa Monica College

Gaslamp Bartending School

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Francis E. DeLeon