Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
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Francis Hartman

Fort Worth

Summary

Dynamic bartender with extensive experience at Sadelle's, excelling in inventory management and responsible alcohol service. Proven ability to enhance guest experiences through innovative drink preparation and effective team collaboration. Recognized for training new staff and maintaining high standards of cleanliness and operational efficiency.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender/Barista

The Pittman Hotel
Dallas
12.2024 - Current
  • Proactively recognized guest needs.
  • Monitored all inventory of supplies, and restocked accordingly.
  • Prepared bar for morning and evening shifts.
  • Partnered with team members to formulate fresh syrups and drink options.
  • Demonstrated reliability by consistently arriving on time.

Lead Bartender

Sadelle's
Dallas
11.2022 - 01.2025
  • Maintained cleanliness of work area including wiping down surfaces and washing glassware.
  • Trained new bartenders on proper pouring techniques, responsible alcohol service policies and legal requirements regarding alcohol sales and service.
  • Inspected all equipment used in the bar area for proper operation prior to each shift.
  • Prepared mixed drinks according to standard recipes.
  • Maintained bar inventory, ordered supplies and restocked items as necessary.

Bartender/Server Trainer

Pappadeaux's Seafood Kitchen
Dallas
09.2021 - 12.2022
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Developed good working relationships with fellow employees through effective communication.
  • Collected and organized daily till totals and tips.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.

Education

Associate of Arts - Culinary

Le Cordon Bleu
Dallas, TX
05-2012

Skills

  • Inventory management
  • Drink preparation
  • Customer service
  • Responsible alcohol service
  • Equipment inspection
  • Team collaboration
  • Beverage development skills

Affiliations

  • hikes and bicycle rides are a must
  • thrift store and estate sale hunter
  • animation enthusiast

Certification

  • TABC Certified
  • Food Handlers Card

References

References available upon request.

Timeline

Bartender/Barista

The Pittman Hotel
12.2024 - Current

Lead Bartender

Sadelle's
11.2022 - 01.2025

Bartender/Server Trainer

Pappadeaux's Seafood Kitchen
09.2021 - 12.2022

Associate of Arts - Culinary

Le Cordon Bleu

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