Francis Redmon
Lock Haven,PA
Summary
Started work at Green Revolution as a Machine Operator, and quickly worked my way up to the Lead of the Beverage Department. Working with what I had to improve production numbers, maintain quality assurance, and adhere to government regulations. I find it easy connecting and communicating with people from my experience living over seas.
Overview
6
6
years of professional experience
Work History
Department Lead
Green Revolution
07.2020 - 08.2024
- Mentored new hires within the department, providing guidance on company policies and procedures as well as job-specific tasks.
- Boosted overall employee morale by fostering a positive work environment and promoting open communication.
- Oversaw efficient inventory stocking and supply rotation.
- Set up displays and trained employees on current promotions.
- Improved department efficiency by streamlining processes and implementing time-saving strategies.
- Led team to achieve high performance standards through consistent coaching and feedback.
- Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
- Delegated tasks efficiently, maximizing the use of resources while maintaining high-quality output from the team members.
- Oversaw daily operations of the department, ensuring smooth workflow and adherence to deadlines.
- Collaborated with other departments to improve interdepartmental communication, enhancing overall organizational effectiveness.
- Coordinated efforts among team members during times of change or crisis management situations.
- Established clear expectations for team members, leading to improved accountability and performance levels.
- Implemented innovative solutions to resolve recurring issues, increasing overall departmental success.
- Ensured compliance with all relevant industry regulations and safety guidelines within the department''s operations.
- Communicated with managers of other departments to maintain transparency.
- Evaluated staff performance and provided coaching to address inefficiencies.
- Collected, arranged, and input information into database system.
- Maintained database systems to track and analyze operational data.
- Conducted regular reviews of operations and identified areas for improvement.
- Frequently inspected production area to verify proper equipment operation.
- Observed packing operations to verify conformance to specifications.
- Gathered, organized and input information into digital database.
- Educated staff on organizational mission and goals to help employees achieve success.
Line Cook
Buffalo Wild Wings
10.2018 - 07.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Education
High School Diploma -
Ashgabat International School
Ashgabat, Turkmenistan06.2016
Skills
- Organizational abilities
- Documentation
- Inventory Coordination
- Verbal and written communication
- Team Development
- Task Delegation
- Department collaboration
- Equipment Maintenance
- Recordkeeping
- Regulatory Standards
- Staff Training
- Knowledgeable about Ultrasonic Nano Emulsion Technology
Hobbies
Model Building; Spent many years building Warhammer 40k models before I started with Mecha due to the cost.
Languages
English
Native or Bilingual
Russian
Elementary
Timeline
Department Lead
Green Revolution
07.2020 - 08.2024
Line Cook
Buffalo Wild Wings
10.2018 - 07.2020
High School Diploma -
Ashgabat International School
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