Francis Stewart
Philadelphia,PA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
17
17
years of professional experience
Work History
Kitchen Supervisor/Prepared Foods
Whole Food Market
11.2006 - 07.2017
- Controlled expenses and boosted profitability by managing food and labor costs.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Directed food preparation and cooking activities to meet health and safety standards.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Sous Chef
MerrillGardens
West Chester, PA
08.2020 - 11.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in a fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Implemented food cost and waste reduction initiatives to save money.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Associates - Culinary Arts
The Restaurant School At Walnut Hill College
Philadelphia, PA02.1988
Skills
- Food Preparation and Safety
- Guest Satisfaction
- Stocking and Replenishing
- Inventory Management
- Order Delivery Practices
- Restaurant Operation
- Kitchen Management
- Food Preparation Supervision
- Safety Management
- Recruiting and Hiring
Timeline
Sous Chef
MerrillGardens
08.2020 - 11.2023
Kitchen Supervisor/Prepared Foods
Whole Food Market
11.2006 - 07.2017
Associates - Culinary Arts
The Restaurant School At Walnut Hill College