Francis Stewart
Philadelphia,PA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
17
17
years of professional experience
Work History
Kitchen Supervisor/Prepared Foods
Whole Food Market
11.2006 - 07.2017
- Controlled expenses and boosted profitability by managing food and labor costs.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Directed food preparation and cooking activities to meet health and safety standards.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Sous Chef
MerrillGardens
08.2020 - 11.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in a fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Implemented food cost and waste reduction initiatives to save money.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Associates - Culinary Arts
The Restaurant School At Walnut Hill College
Philadelphia, PA02.1988
Skills
- Food Preparation and Safety
- Guest Satisfaction
- Stocking and Replenishing
- Inventory Management
- Order Delivery Practices
- Restaurant Operation
- Kitchen Management
- Food Preparation Supervision
- Safety Management
- Recruiting and Hiring
Timeline
Sous Chef
MerrillGardens
08.2020 - 11.2023
Kitchen Supervisor/Prepared Foods
Whole Food Market
11.2006 - 07.2017
Associates - Culinary Arts
The Restaurant School At Walnut Hill College
Similar Profiles
Kylie AndersonKylie Anderson
Bakery Team Member at Whole Food MarketBakery Team Member at Whole Food Market
Arianna ChaykinArianna Chaykin
Cashier at Whole Food MarketCashier at Whole Food Market
Tahir ShaikhTahir Shaikh
Order Writer at Whole Food MarketOrder Writer at Whole Food Market
Tremont BassTremont Bass
Meat/Seafood Team Member at Whole Food MarketMeat/Seafood Team Member at Whole Food Market
Kevin CruzKevin Cruz
Aegis Computer Network Technician at US NavyAegis Computer Network Technician at US Navy