Francisca Pablo Mendoza
Pier Beverage LLC
San Leandro,CA
2
Languages
9
years of professional experience
Detail-oriented pantry cook with extensive experience in food preparation and customer relations. Known for ensuring quality and freshness while enhancing menu offerings. Committed to delivering exceptional service and resolving issues to maintain customer satisfaction.
Work History
Pantry Cook/Cashier
8 Years 11 Months- Prepared and portioned ingredients for diverse menu items, ensuring quality and freshness.
- Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
- Collaborated with team members to streamline food preparation processes and reduce waste.
- Provided training for new staff on key operational procedures. on cooking techniques, safety procedures, and kitchen protocols.
- Developed recipes that enhanced menu offerings while aligning with seasonal ingredient availability.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
- Handled customer transactions using point-of-sale system. efficiently using point-of-sale systems.
- Provided exceptional customer service, resolving issues promptly and effectively.
- Implemented promotional strategies to increase sales of featured products.
- Ensured compliance with company policies and safety regulations during operations.
- Adapted schedule to fulfill business needs and support team. and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
Skills
Food preparation
Knife skills
Cooking techniques
Ingredient knowledge
Financial transactions
Team collaboration
Cash management
Customer relations
Professionalism and courtesy
Payment processing
Issue resolution
Staff training
Attention to detail
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Pantry Cook/Cashier
Pier Beverage LLC
08.2017 - 07.2026Read More