Francisco Argil
Ocala,USA
Summary
Dynamic retail professional with extensive experience at Harris Teeter, excelling in meat presentation and inventory control. Proven ability to enhance customer satisfaction through effective communication and quality assurance. Skilled in managing vendor relations and implementing advertising strategies, driving sales growth while maintaining high standards of health and sanitation.
Overview
9
9
years of professional experience
Work History
Merchandiser
Tri-Eagle Sales
Ocala, FL
04.2024 - Current
- Stock all product to shelves
- Rotate all products and check dates
- Managed and organized merchandise deliveries upon truck arrival at the store.
Assistant market manager
Winn Dixie
Belleview, FL
05.2022 - 04.2023
- Retail Leader Training
- Practice safe food handling procedures at all times.
- Ensure that the Meat Department is ready for business, stocked and maintained throughout the day.
- Ensures profitability and customer satisfaction by offering value added and cross merchandised products.
- Ensures that product is ordered to planned assortments.
- Fully support and participate in all advertising campaigns and strategies as directed through Procurement and Marketing.
- Evaluate, select and markets vendor product and promotions to increase sales, develop customer traffic and stimulate turnover.
- Monitor and control inventory levels by ordering product weekly; minimize over/under stocks, maximize in stocks to develop sales, inventory turns and return on investment.
- Complete business segment inventories as required.
- Protect business assets: maintain and control inventories and shrink.
- Monitor gross profit, investigate and communicate variances to store manager.
- Oversee the correct cost of all invoices and complete weekly price changes to maintain gross profit margins.
- Follow all HAACP guidelines
- Manage P&L to achieve budget including forecasting, budgeting and accountabilities.
- Proper merchandising including culling, rotation, quality control and COOL signage
Market Manager, Assistant Store Manager
Save A Lot
Cordele, Georgia
04.2018 - 04.2023
- Scheduling and Maintaining Labor Cost and Shrink
- Maintains inventory controls by collecting stock location orders and printing requests.
- Maintains quality service by following organization standards.
- Maintains safe and clean work environment by keeping shelves, pallet area, and workstations neat
- Maintaining clean shipping supply area
- Complying with procedures, rules, and regulations.
- Completes reports by entering required information.
- Stocking shelves
- Annual Inventory Process
- Meat Cutter:
- CORE COMPETENCIES
- Meat Presentation
- Wrapping/Labeling
- Communication
- Cooking Techniques
- Weights and Measures
- Customer Service
- Loading/Unloading
- Health and Sanitation
- Staff Training
- EQUIPMENT EXPERTISE
- Slicer
- Grinder
- Scale
- Saw
- Knife
- Wrapper
- Cuber
- Cut meat to size for display or as ordered by the purchaser
- Wrapped and priced meat packages, weigh up any price per lb packages
- Operated meat cutting tools such as knife, grinder, saw, sharpener, tenderizer and slicer
- Cut and trimmed, bones and meat in keeping with company standards
- Rotated merchandise in meat cooler and ensured appropriate storage practices
- Kept department clean and sanitary
Assistant Meat Manager
Harris Teeter
Bowie, Maryland
06.2017 - 04.2018
- Practice safe food handling procedures at all times.
- Ensure that the Meat Department is ready for business, stocked and maintained throughout the day.
- Ensures profitability and customer satisfaction by offering value added and cross merchandised products.
- Ensures that product is ordered to planned assortments.
- Fully support and participate in all advertising campaigns and strategies as directed through Procurement and Marketing.
- Evaluate, select and markets vendor product and promotions to increase sales, develop customer traffic and stimulate turnover.
- Monitor and control inventory levels by ordering product weekly; minimize over/under stocks, maximize in stocks to develop sales, inventory turns and return on investment.
- Complete business segment inventories as required.
- Protect business assets: maintain and control inventories and shrink.
- Monitor gross profit, investigate and communicate variances to store manager.
- Oversee the correct cost of all invoices and complete weekly price changes to maintain gross profit margins.
- Follow all HAACP guidelines
- Manage P&L to achieve budget including forecasting, budgeting and accountabilities.
- Proper merchandising including culling, rotation, quality control and COOL signage
Butcher
Harris Teeter
Severna Park, Maryland
03.2017 - 06.2017
- Able to monitor rotation of all meat products
- Record of adhering to safety and sanitation standards
- Providing premier customer service, including greeting them and responding to questions
- Cutting and preparing all varieties and cuts of meat, including the safe operation of tools
- Dynamically selling product by providing customers with information needed to make product related decisions
- Helping to verify and unload meat deliveries from trucks
- Maintaining, filling and rotating product in meat cases
- Moving meat from coolers to cutting area and returning meat to coolers
- Training other associates as needed
- Maintaining high standards for product guidelines in sanitation, freshness, trim and cutting
- Cleaning equipment
- Assisting in other duties as assigned
Logistic Team Member
Green Valley Market
Arnold, Maryland
06.2016 - 03.2017
- Prepares orders by processing requests and supply orders; pulling materials; packing boxes.
- Placing orders in delivery area.
- Completes deliveries by driving truck or van to and from vendors.
- Maintains truck or van by completing preventive maintenance requirements; arranging for repairs.
- Maintains inventory controls by collecting stock location orders and printing requests.
- Maintains quality service by following organization standards.
- Maintains safe and clean work environment by keeping shelves, pallet area, and workstations neat
- Maintaining clean shipping supply area
- Complying with procedures, rules, and regulations.
- Completes reports by entering required information.
- Stocking shelves
- Annual Inventory Process
- CORE COMPETENCIES
- Meat Presentation
- Wrapping/Labeling
- Communication
- Cooking Techniques
- Weights and Measures
- Customer Service
- Loading/Unloading
- Health and Sanitation
- Staff Training
- EQUIPMENT EXPERTISE
- Slicer
- Grinder
- Scale
- Saw
- Knife
- Wrapper
- Cuber
- Cut meat to size for display or as ordered by the purchaser
- Wrapped and priced meat packages, weigh up any price per lb packages
- Operated meat cutting tools such as knife, grinder, saw, sharpener, tenderizer and slicer
- Cut and trimmed, bones and meat in keeping with company standards
- Rotated merchandise in meat cooler and ensured appropriate storage practices
- Kept department clean and sanitary
Education
A.A. - Medical Assisting
United Education Institute
Huntington Park, California04.1998
Skills
- Meat Presentation
- Wrapping/Labeling
- Communication
- Cooking Techniques
- Weights and Measures
- Customer Service
- Loading/Unloading
- Health and Sanitation
- Staff Training
- Slicer
- Grinder
- Scale
- Saw
- Knife
- Wrapper
- Cuber
- Stock management
- Product rotation
- Inventory control
- Cost management
- Team leadership
- Customer service
- Vendor relations
- Advertising strategies
- Quality control
- Effective communication
- Problem solving
- Employee training
- Display signage
- Friendly and outgoing
Timeline
Merchandiser
Tri-Eagle Sales
04.2024 - Current
Assistant market manager
Winn Dixie
05.2022 - 04.2023
Market Manager, Assistant Store Manager
Save A Lot
04.2018 - 04.2023
Assistant Meat Manager
Harris Teeter
06.2017 - 04.2018
Butcher
Harris Teeter
03.2017 - 06.2017
Logistic Team Member
Green Valley Market
06.2016 - 03.2017
A.A. - Medical Assisting
United Education Institute
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