Francisco Camilo
Pacoima,CA
Summary
Skilled butcher with comprehensive experience in meat cutting and preparation across various settings, including retail and wholesale environments. Possess strong knowledge of safety standards, sanitation practices, and inventory management. Demonstrated ability to efficiently break down carcasses, cut to specification, and enhance customer satisfaction through quality service. Contributed to reducing waste and optimizing operational workflows in previous roles.
Seasoned professional in the meat processing industry, known for high productivity and efficient task completion. Specialized skills include precision meat cutting, safety compliance, and inventory management. Excel in teamwork, problem-solving, and time management, ensuring seamless operations and quality service.
Precision-driven Meat Cutter known for highly productive and efficient task completion. Skilled in precise cutting techniques, maintaining optimal safety standards, and managing inventory effectively. Excel at teamwork, communication, and adaptability to meet tight deadlines and ensure high-quality product preparation.
Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
24
24
years of professional experience
2003
2003
years of post-secondary education
Work History
Meat Cutter
Gelson's market
Calabasas, California
10.2023 - Current
- Assisted other departments within the store when needed during peak business times.
- Restocked butcher paper rolls onto spindles located around the work area.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Managed inventory, ensuring freshness and quality of meat products.
- Processed beef, pork and bison for freezer storage.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Meat Cutter
Valley Produce market
Reseda, California
03.2018 - 09.2024
- Assisted other departments within the store when needed during peak business times.
- Restocked butcher paper rolls onto spindles located around the work area.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
Meat cutter
Smart & Final
Winnetka, California
01.2010 - 07.2015
- Assisted customers with selecting cuts of meat based on their individual needs.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
Apprentice Meat Cutter
Ralph's Fresh fare
Northridge, California
10.2006 - 01.2011
- Stocked shelves with freshly cut meats while adhering to rotation policies.
- Cleaned, cut and packaged meat products.
- Operated power saws, grinders, slicers, tenderizers and other equipment used in meat processing operations.
- Monitored temperature of coolers to maintain product freshness and safety requirements.
- Performed daily maintenance of meat cutting equipment.
- Provided customer service in selecting cuts of meats and fish.
- Assisted customers with special orders as needed.
Meat cleark
Vallarta Supermarket
Northridge
10.2001 - 10.2007
- Operated cash register accurately to process customer transactions quickly.
- Maintained records of sales and order information.
- Provided friendly customer service by answering questions about available products.
- Performed daily cleaning duties in the work area including sanitizing cutting boards and utensils.
- Rotated stock to ensure quality control.
- Checked expiration dates on product packages to ensure freshness and quality standards were met.
- Analyzed inventory levels and placed orders as needed with suppliers.
- Received orders from customers and processed payments.
Meat cutter
Top value
Canoga Park, California
02.2003 - 09.2006
- Assisted customers with selecting cuts of meat based on their individual needs.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Restocked butcher paper rolls onto spindles located around the work area.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Processed beef, pork and bison for freezer storage.
- Managed inventory, ensuring freshness and quality of meat products.
Education
James Monroe High School
North Hills, CASkills
- Meat processing
- Meat cutting
- Food safety
- Inventory management
- Customer service
- Equipment maintenance
- Team training
- Sales techniques
- Product labeling
- Cost control
- Stock rotation
- Effective communication
- Time management
- Meat storage
- USDA classifications
- Hospitality and accommodation
- Interpersonal skills
- Salesmanship
- Portion control
- Professional demeanor
- Cooking techniques
- Order processing
- Interpersonal communication
- Proper meat storage
- Food safety oversight
- Trimming skills
- Analytical thinking
- Prevent spoilage
- Packaging Skills
- Band saw
- Food safety regulations
- Safety protocols
- Label cuts
- Waste reduction
- Record keeping
- Cold storage management
- Product pricing
- Purchasing stock
- Training personnel
- Professionalism
- Food presentation
- Staff supervision
- Maintaining sharp tools
- Teamwork and collaboration
- Merchandising techniques
- Point-of-sale system
- Sanitation practices
- Storage temperature monitoring
- Organizational skills
- Following regulations
- Grinding and mincing
- Portioning Skills
- Meat grading
- Recipe development
- Cleaning and sanitizing
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Meat Cutter
Gelson's market
10.2023 - Current
Meat Cutter
Valley Produce market
03.2018 - 09.2024
Meat cutter
Smart & Final
01.2010 - 07.2015
Apprentice Meat Cutter
Ralph's Fresh fare
10.2006 - 01.2011
Meat cutter
Top value
02.2003 - 09.2006
Meat cleark
Vallarta Supermarket
10.2001 - 10.2007
James Monroe High School