Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Cashier
Publix
Savannah, GA
05.2023 - 09.2024
Delivered high level of customer service to patrons using active listening and engagement skills.
Greeted customers and answered any questions they had about the store's products and services.
Provided excellent customer service while promoting loyalty programs to increase sales potential.
Conducted price checks for special orders or discounts as requested by customers.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Balanced daily transactions on a computerized point-of-sale system.
Trained new team members in cash register operation, stock procedures, and customer services.
Learned roles of other departments to provide coverage and keep store operational.
Verified that customers were of legal age to purchase alcohol or tobacco products.
Customer Service Representative
Publix
Savannah, GA
06.2023 - 01.2024
Answered customer inquiries and provided accurate information regarding products and services.
Provided excellent customer service to resolve customer complaints in a timely manner.
Resolved complex problems by working with other departments to provide solutions that meet customer needs.
Developed strong relationships with customers by providing personalized assistance and support.
Mentored junior team members and managed employee relationships.
Answered incoming calls, providing frontline customer support or assistance with product and service transactions.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Bakery Clerk
Publix
Savannah, GA
08.2021 - 09.2023
Prepared baked goods such as cakes, pies, cookies, donuts, and other pastries according to recipes.
Greeted customers, answered questions, and provided product knowledge.
Adhered to safety standards when handling hot ovens or sharp knives used in the preparation of baked goods.
Worked closely with bakers and cake decorators to ensure timely completion of orders placed by customers.
Used bread slicers and other bakery equipment to handle high-volume operations needs.
Personalized cakes by writing desired words or adding other customizations.
Took custom cake and bakery orders, ensuring all details were accurately recorded.
Deli Clerk
Sprouts
Colorado Springs, CO
01.2020 - 02.2021
Prepared all food orders according to customer specifications.
Adhered to health and safety standards while preparing food.
Assisted customers with selecting products from the deli case or menu board.
Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
Followed company recipes for preparing foods such as soups, salads, sandwiches.
Sliced meats and cheeses and weighed deli items for customers.
Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Documented and entered special orders for event catering and party trays.
Cap 1
Wal-Mart
Colorado Springs, CO
09.2018 - 12.2019
Accepted delivered packages and marked damaged or missing products
Marked items with identifying codes, such as price, stock, or inventory control codes
Ensured label was clear and visible
Stocked shelves with unpacked items
Restocked inventory in timely fashion
Usher
Cinemark Tinseltown USA
Colorado Springs, CO
01.2008 - 12.2013
Provided training to new staff answering all questions
Act upon all comments/concerns in a prompt and friendly manner
Trained in emergencies- evacuation procedures and eliminating small fires
Kept all areas of the theater clean and safe
Prepared the auditoriums for special occasions
Dietary Aide
Life Care Centers of America
Evergreen, CO
08.2011 - 07.2013
Made residents feel welcomed as family in their environment
Monitored residents' nutrition in diet and textures of meals
Served food according to appropriate temperatures according to state law and log food temperatures
Help prepared and served food during meals services and special occasions
Cleaned and prepared dinning rooms for meals and special occasions or activities
Kept kitchen clean, maintained and organized
Provided residents and guests with beverages requested