Francisco Crosdale
Brookdale Assisted Living Facility
26
years of professional experience
Dedicated Cook experienced in food preparation and safe food handling. Maintained kitchen cleanliness and ensured compliance with food safety regulations through effective techniques and workflows. Created flavorful and visually appealing dishes, contributing to a high standard of culinary excellence.
Work History
Cook
1 Year 8 Months- Prepared and cooked meals in accordance with dietary guidelines and resident preferences.
- Assisted in menu planning, focusing on nutritional balance and variety.
- Collaborated with staff to accommodate special dietary needs for residents.
- Ensured kitchen cleanliness and compliance with food safety regulations.
Cook
1 Year 6 Months- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook/Dietary Aide
5 Months- Prepared and presented nutritious meals in compliance with dietary guidelines.
- Collaborated with nursing staff to accommodate residents' dietary preferences and restrictions.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Line Cook/Banquets Food Service Waiter
1 Month- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Prepared high-quality dishes in accordance with menu specifications and food safety standards.
- Maintained cleanliness of workstations and equipment to uphold health regulations.
- Assisted in menu development by providing feedback on dish preparation and presentation.
Line Cook
1 Month- Prepared and plated high-quality dishes according to menu specifications.
- Ensured adherence to food safety and sanitation standards in all food preparation processes.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Assisted in inventory management and stock rotation to minimize food waste.
Prep Cook
5 Months- Prepared and assembled ingredients for daily meal service, ensuring freshness and quality standards.
- Collaborated with culinary team to develop menus that cater to dietary restrictions and resident preferences.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management, tracking supplies to prevent shortages and ensure seamless operations.
Line Cook
4 Months- Developed daily specials that enhanced menu offerings and attracted customer interest.
- Implemented process improvements to streamline food preparation and enhance service speed.
- Trained new team members on kitchen procedures and best practices for cooking techniques.
- Monitored kitchen equipment performance, troubleshooting issues to maintain operational efficiency.
Line Cook
5 Months- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook/Assistant Banquet Chef
4 Months- Prepared diverse menu items ensuring high quality and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of workstations following safety regulations.
- Assisted in training new cooks on cooking techniques and kitchen protocols.
Cook
2 Months- Trained new kitchen staff on food preparation techniques and safety protocols.
- Implemented portion control methods to minimize waste during meal service.
- Received positive feedback from residents regarding meal quality and presentation.
- Maintained inventory of kitchen supplies, facilitating efficient stock management.
Cook Trainer
7 Months- Developed and implemented training programs for kitchen staff to enhance culinary skills.
- Mentored new cooks, fostering an environment of continuous learning and improvement.
- Streamlined food preparation processes, ensuring compliance with safety and hygiene standards.
- Collaborated with management to refine menu offerings based on resident feedback and dietary needs.
Assistant Head Cook
1 Year 4 Months- Developed and implemented menus that catered to dietary restrictions and preferences.
- Collaborated with nutritionists to enhance meal quality and nutritional value.
- Supervised kitchen staff to ensure efficient meal preparation and service delivery.
- Trained new kitchen personnel in food safety standards and cooking techniques.
Cook
3 Months- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prep Cook
9 Months- Streamlined food prep processes, reducing waste while improving overall kitchen productivity.
- Trained new kitchen staff on food preparation techniques and safety protocols, enhancing team efficiency.
- Monitored cooking times and temperatures, ensuring consistency in dish presentation and taste quality.
- Implemented feedback from residents to enhance menu options, contributing to improved dining satisfaction scores.
Cook
4 Months- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook
7 Months- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Cook
1 Year- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
High School Diploma
Skills
Cooking
Culinary techniques
Kitchen sanitation
Menu planning
Food plating and presentation
Food safety compliance
Customer service
Timeline
Cook
Brookdale Assisted Living Facility
11.2024 - 07.2026Read More
Cook
Prestige Senior Living Southern Hills
02.2023 - 08.2024Read More
Cook/Dietary Aide
Avamere Transitional Care at Sunnyside
11.2018 - 04.2019Read More
Line Cook/Banquets Food Service Waiter
Willamette Valley Grill
08.2018 - 09.2018Read More
Line Cook
Ventis Cafe and TapHouse
05.2018 - 06.2018Read More
Prep Cook
Harvest Homes Assisted Living Retirement Facility
04.2017 - 09.2017Read More
Line Cook
Ventis Cafe + Beer Vault
09.2016 - 01.2017Read More
Line Cook
Shari's Cafe and Pies
06.2016 - 11.2016Read More
Line Cook/Assistant Banquet Chef
Red Lion Hotels
09.2015 - 01.2016Read More
Cook
Washington Garden Assisted Living and Memory Care
11.2011 - 01.2012Read More
Cook Trainer
Holiday Retirement Facility
02.2011 - 09.2011Read More
Assistant Head Cook
Avamere at Bethany
03.2007 - 07.2008Read More
Cook
Avamere At Sherwood
09.2006 - 12.2006Read More
Cook
Courtyard Village at Raleigh Hills
04.2006 - 08.2006Read More
Prep Cook
Edgewood Point Assisted Living
01.2006 - 10.2006Read More
Cook
Somerset Lodge Gracious Retirement Living
01.2005 - 08.2005Read More
Cook
Bon Appetite
03.2000 - 03.2001Read More
Antelope Valley College
High School Diploma
Read More