Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Francisco De Leon

Mission

Summary

Accomplished Sous Chef specializing in kitchen organization and effective team leadership. Strong background in training junior staff and implementing efficient processes that reduce waste and enhance overall service delivery.

Professional contractor skilled in project management, site supervision, and client relations. Expertise in delivering high-quality results through effective team collaboration and adaptability to changing project needs. Strong focus on safety, compliance, and efficient resource utilization. Reliable and goal-oriented with proven track record of successful project completions.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Sous Chef

El Divino
McAllen, TX
06.2023 - 01.2026
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Developed and tested new menu items to enhance culinary offerings.
  • Managed inventory levels, reducing waste through effective stock rotation.
  • Trained junior chefs in cooking techniques and kitchen safety protocols.
  • Collaborated with front-of-house staff to optimize dining experience for guests.
  • Ensured compliance with health and safety regulations during food handling processes.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed a team of XX line cooks and kitchen staff, ensuring efficient workflow and adherence to quality standards

Contractor

Self Employed
McAllen, TX
03.2021 - 06.2025
  • Managed multiple projects simultaneously, ensuring timely completion and client satisfaction.
  • Developed customized solutions based on client needs and project specifications.
  • Streamlined processes to enhance operational efficiency and reduce project turnaround time.
  • Collaborated with clients to define project goals and deliverables effectively.
  • Mentored junior contractors, fostering skill development and promoting teamwork.

Stocker

Val Verde
McAllen, TX
10.2020 - 03.2021
  • Organized stock shelves to optimize product visibility and accessibility.
  • Monitored inventory levels, ensuring timely restocking of shelves and displays.
  • Collaborated with team members to maintain cleanliness and safety in storage areas.
  • Assisted in unloading deliveries, checking for accuracy against packing lists.
  • Implemented efficient stocking techniques to reduce replenishment time during peak hours.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.

Expo Runner

Pollo Loco
Mission, TX
02.2017 - 04.2017
  • Coordinated timely delivery of food items to various locations, ensuring efficient service flow.
  • Maintained cleanliness and organization of work areas, adhering to health and safety standards.
  • Maintained clear communication channels with kitchen staff to address any issues or discrepancies in orders promptly.
  • Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.

Education

High School Diploma -

Palmview High School
Palmview, Tx

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food presentation
  • Menu planning
  • Food preparation
  • Kitchen organization
  • Cooking techniques
  • Allergen awareness
  • Knife skills
  • Staff training
  • Cleanliness standards
  • Strong organization
  • Quick learner
  • Order accuracy
  • Willing to learn
  • Positive attitude
  • Customer service
  • Heavy lifting
  • Loading and unloading
  • Customer assistance
  • Attention to detail
  • Time management
  • Problem-solving
  • Worksite safety
  • Safety compliance
  • Project management
  • Painting and finishing
  • Schedule management
  • Scheduling and planning
  • Quality control

Certification

  • Food Handlers

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Sous Chef

El Divino
06.2023 - 01.2026

Contractor

Self Employed
03.2021 - 06.2025

Stocker

Val Verde
10.2020 - 03.2021

Expo Runner

Pollo Loco
02.2017 - 04.2017

High School Diploma -

Palmview High School