Summary
Overview
Work History
Education
Skills
Timeline
Generic

Francisco Duarte Piza

Menifee,CA

Summary

High-performing Chef offering 25 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking professional offering more than 25 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

17
17
years of professional experience

Work History

Executive Sous Chef

Pechanga Resort Casino
09.2003 - 01.2021
  • Enhanced dining experience by creating innovative and visually appealing menu items.
  • Streamlined kitchen operations for increased efficiency and improved food quality.
  • Developed and implemented staff training programs to elevate culinary skills and knowledge.
  • Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
  • Managed inventory control, reducing food waste and optimizing budget allocation.
  • Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
  • Mentored junior chefs and provided constructive feedback for professional growth.
  • Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.

Executive Chef

The Brick Marble
10.2006 - 01.2008
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.

Education

High School Diploma -

Mission Bay High School
San Diego, CA

Skills

  • Allergy Awareness
  • Kitchen Management
  • Food Presentation
  • Menu Pricing
  • Cost Control
  • Menu Development
  • Recipe Creation
  • Waste Reduction

Timeline

Executive Chef

The Brick Marble
10.2006 - 01.2008

Executive Sous Chef

Pechanga Resort Casino
09.2003 - 01.2021

High School Diploma -

Mission Bay High School

Similar Profiles

CREATE PROFILE
Francisco Duarte Piza