Francisco Frausto
Dallas,United States
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
31
31
years of professional experience
Work History
Head Line Cook
Texas Stadium
05.1992 - 12.2003
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Head Cook
Zale Lipshy Hospital
02.1997 - 04.2005
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Developed and cooked memorable dishes that brought new customers into establishment.
Line Cook
Scottish Rite For Children Hospital
03.2011 - 08.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Follow customers nutrition plan
Line Cook
Urban Vines Wine Bristo
07.2013 - 08.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook, Line Cook
Food And Wine Clark
02.2013 - 06.2016
- communicated with servers to collect information about specific customer desires and dietary needs.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Handled portion control activities according to specified instructions provided by chef.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid any type of spoilage.
Line Cook
The Lounge Here
08.2016 - Current
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures
- Followed recipes and procedures to prepare, season and cook food products
- Operated fryers and grills according to instructions to maintain safety and food quality
- Kept stations stocked and ready for use to maximize productivity
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
- Maintained hygiene kitchen with regular mopping, disinfecting workspace and washing utensils and glassware
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Grilled and deep fried various foods from meats to potatoes
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
- Assisted in preparation of menu items ranging from burgers to sandwiches
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
Skills
- Basic Math
- Problem Resolution
- Kitchen Station Setup
- Garnishing
- Equipment Cleaning and Maintenance
- Team Coordination
- Knife Skills
- Training & Development
- Good Work Ethic
- Team Management
- Menu Planning
- Ingredients Measuring
- Cutting Meat
- Food Spoilage Prevention
- Food Preparation
- Time Management
- Kitchen Sanitization
- Food Presentation Talent
- Sauce Preparation
- Cutting Techniques
- Cleaning and Organization
- Contamination Control
- Grill Operation
- Ordering and Stocking
- Cleaning and Hygiene
- Food Storage Procedures
- Professional Attitude
- Fish and Seafood Preparation
- Menu Item Memorization
Languages
Spanish
English
Timeline
Line Cook
The Lounge Here
08.2016 - Current
Line Cook
Urban Vines Wine Bristo
07.2013 - 08.2016
Cook, Line Cook
Food And Wine Clark
02.2013 - 06.2016
Line Cook
Scottish Rite For Children Hospital
03.2011 - 08.2013
Head Cook
Zale Lipshy Hospital
02.1997 - 04.2005
Head Line Cook
Texas Stadium
05.1992 - 12.2003
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