Francisco Garcia
The Bronx,NY
Summary
Fish Cutter with knowledge of cutting techniques. Strong understanding of safety regulations and sanitation standards, ensuring high quality product preparation. Showcased ability to work efficiently under pressure in previous roles, contributing to streamlined operations and improved workflow. Possess strong manual dexterity and coordination skills essential for precision cuts and minimal waste.
Overview
3
3
years of professional experience
Work History
Fish Cutter.
Cut and prepare various types of fish.
The Bronx, NY
09.2023 - Current
- Inspected seafood items for quality assurance purposes prior to packaging.
- Received incoming shipments of seafood items from suppliers.
- Stored finished products in refrigerators or freezers according to established standards.
Dish Washing Machine.
Wash and order kitchen utensils.
The Bronx, NY
06.2022 - 08.2023
- Organized storage areas for maximum efficiency and easy access when needed.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Managed dish area organization and cleanliness.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Education
High School Diploma -
Pan American International High School At Monroe
1300 Boynton Ave, Bronx, NY 1047206-2023
Skills
Continuous learning mindset
- Quality control measures
- Reliability and punctuality
- Precise filleting techniques
- Strong hand-eye coordination
- Proper deboning methods
- Workstation organization
Timeline
Fish Cutter.
Cut and prepare various types of fish.
09.2023 - Current
Dish Washing Machine.
Wash and order kitchen utensils.
06.2022 - 08.2023
High School Diploma -
Pan American International High School At Monroe