Francisco Gasca
Chicago,IL
Summary
Skilled Cook with a proven track record at Taqueria Los Comales, adept in maintaining high standards of food quality and safety. Demonstrates exceptional multitasking and organizational skills, ensuring efficient kitchen operations. Expert in cooking techniques and sanitation, fostering a culture of teamwork for enhanced productivity. Mostly focuses on sea food, but knows the basics of Mexican food such as being able to cook tacos, tortas, burritos, and other dishes. Has plenty of insight in that department.
Overview
10
10
years of professional experience
Work History
Cook
Los Comales
01.2015 - 01.2017
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
El Kora Mariscos
05.2017 - 01.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Taqueria La Mexicana
05.2018 - 01.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
La Ola Del Mar
01.2020 - 01.2024
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Cook
Mariscos La Diabla
04.2024 - 01.2025
- Measured and mixed ingredients according to precise recipes for best results.
- Monitored food quality and presentation to maintain high standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Skills
- Cooking
- Cleaning and organization
- Knife skills
- Food handling
- Sanitation
- Food preparation
- Portion control
- Multitasking and organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Food spoilage prevention
Languages
Spanish
Native or Bilingual
Timeline
Cook
Mariscos La Diabla
04.2024 - 01.2025
Cook
La Ola Del Mar
01.2020 - 01.2024
Cook
Taqueria La Mexicana
05.2018 - 01.2019
Cook
El Kora Mariscos
05.2017 - 01.2019
Cook
Los Comales
01.2015 - 01.2017
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