Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Francisco Gonzalez

Summary

At Bento Sushi, I excelled as a Lead Production Supervisor, adeptly managing production schedules and enforcing safety protocols to maintain a secure environment. My expertise in Manufacturing Processes and Coordination led to significant waste reduction and optimized resource use, achieving cost savings while upholding quality standards. Experienced Production Leader with 11 years of experience monitoring food manufacturing. First-rate leadership and team building talents with understanding of manufacturing deadlines and goals. Adept at troubleshooting machine issues and performing repairs. Organized, goal-oriented motivator of team members to meet production goals.

Overview

19
19
years of professional experience

Work History

Lead Production Supervisor

Bento Sushi
10.2021 - Current
  • Developed and maintained a safe working environment by enforcing safety guidelines and protocols.
  • Managed daily production schedule, ensuring timely completion of tasks and meeting deadlines.
  • Oversaw inventory management systems to ensure accurate tracking of raw materials and finished goods.
  • Coordinated resources effectively for optimized utilization of manpower, equipment, and materials.
  • Implemented cost-saving measures, reducing overall expenses while maintaining product quality standards.
  • Led troubleshooting efforts on production issues, resolving problems quickly to minimize disruptions.

Construction Foreman

CBS Cleaning Services
03.2021 - 06.2022
  • Supervised field crews to maximize quality and work efficiency.
  • Reduced safety incidents by implementing and enforcing strict safety guidelines and protocols.

Supervisor

Souplantation & Sweet Tomatoes
05.2012 - 02.2021
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.

Team Leader

McDonald's
01.2007 - 12.2012
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.

AC Technician

Kilowatt
10.2005 - 12.2006
  • installation, repair, and maintenance processes.
  • Maintained a high level of customer satisfaction with timely and accurate diagnoses of AC issues.


Education

GRAPHIC DESIGNER - Graphic Design

ECCO
TIJUANA BC
11.1999

High School Diploma -

SECUNDARIA TECNICA #26
TIJUANA MEXICO
05.1998

Skills

  • Standard Operating Procedures
  • Waste Reduction
  • Production Scheduling
  • Manufacturing Processes
  • Assembly and production
  • Computer Knowledge, excel, word, corel
  • Safety Rules Enforcement
  • Quality control guidelines
  • Hand and Power Tool Operation
  • Coordination
  • Customer Service
  • Labor scheduling
  • Forklift Operation
  • CPR Certified
  • Hand Tools - Powered Tools

Languages

Spanish
Full Professional

Timeline

Lead Production Supervisor

Bento Sushi
10.2021 - Current

Construction Foreman

CBS Cleaning Services
03.2021 - 06.2022

Supervisor

Souplantation & Sweet Tomatoes
05.2012 - 02.2021

Team Leader

McDonald's
01.2007 - 12.2012

AC Technician

Kilowatt
10.2005 - 12.2006

GRAPHIC DESIGNER - Graphic Design

ECCO

High School Diploma -

SECUNDARIA TECNICA #26

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Francisco Gonzalez