Overview
Work History
Education
Skills
References
Timeline
Generic

Francisco Gonzalez

Executive Chef
North Hills,CA

Overview

12
12
years of professional experience

Work History

Executive Chef

PF Changs China Bistro
Woodland Hills
11.2012 - Current
  • Planned weekly production schedules to maximize efficiency while minimizing waste.
  • Trained kitchen workers on culinary techniques.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
  • Established a culture of safety in the kitchen by enforcing strict safety protocols.
  • Assisted in developing marketing strategies designed to increase restaurant revenue.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
  • Provided guidance and support for Sous Chefs during peak service hours.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.

Pasta Cook

Il Fornaio
Woodland Hills
10.2015 - 03.2016
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Grill Cook/ Salads

Islands Fine Burgers and Drinks
Porter Ranch, CA
03.2014 - 04.2015
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Restocked stations and supplies during slower periods between rushes.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Adhered to strict food safety regulations and hygiene standards.

Education

High School Diploma -

James Monroe High School
North Hills, CA
06-2009

Skills

  • Food safety
  • Menu development
  • Inventory management
  • Culinary training
  • Cost control
  • Kitchen organization

References

References available upon request.

Timeline

Pasta Cook

Il Fornaio
10.2015 - 03.2016

Grill Cook/ Salads

Islands Fine Burgers and Drinks
03.2014 - 04.2015

Executive Chef

PF Changs China Bistro
11.2012 - Current

High School Diploma -

James Monroe High School

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