Francisco A Jimenez

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Director of Operations : Melissa Pennett
• Phon: 323 805 0696 Cell : 702 449 3395

Efficient Bar Setup: Prepared Bar for service by stocking ice, garnishes, and beverages, ensuring smooth operations during peak hours.

Inventory Management: Maintained stock levels of liquor, beer, and wine, contributing to seamless service and customer satisfaction.

Dishwashing and Sanitation: Managed dishwashing duties and upheld high standards of cleanliness in the bar. area, enhancing hygiene and efficiency.

Team Collaboration: Worked closely with management and colleagues to support bartenders and maintain a positive work environment.

Monthly Inventory Control: Collaborated with supervisors to conduct thorough monthly liquor inventory audits, ensuring accuracy and compliance with regulatory standards.

Manager : Charles Hueston

Phone : 310 300 0090 Cell: 310 880 8570

Bar Manager : Andrii Novytskyi

Cell : 619 453 8667

Bar Setup and Stocking: Ensured bar stocking supplies such as ice, fruit, and beverages, supporting efficient service delivery.

Cleaning and Organization: Maintained Cleanliness of bar area assisted with general upkeep of the venue to enhance guest experience.

Costumer Service Support: Provided excellent customer service by promptly to customer needs and assisting bartenders during peak periods.

Assisting with Closing: Helping to clean and reset the bar at the night, including restocking supplies and ensuring all equipment is properly cleaned and stored.

Director of Operations: Aidan Marus

Phone 424 296 1600 Cell: 323 632 7440

Setup and Maintenance: Played key role in bar setup and ongoing maintenance, ensuring smooth operations and high service standards.

Collaborative Approach: Supported team efforts by assisting with inventory management and collaborating on monthly stock checks.

Monthly Inventory Control: Assisted managers from different F&B departments to conduct thorough monthly liquor inventory audits, ensuring accuracy and compliance with regulatory standards.

Hygiene and Safety: Upheld rigorous rigorous hygiene and safety standards, contributing to a safe and pleasant environment for guests and staff.

Assisting with Closing: Helping to clean and rest the bar at the end of the night, including restocking supplies and ensuring all equipment is properly cleaned and stored.

Director of Operation: Aidan Marus

Phone: 323 848 6025 Cell: 323 632 7440

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Director of Food & Beverage: Isaac Reld
• Phone: 323 848 6000 Cell: 323 590 5050

Supervisor: Aaron Garisek

Phone: 213 765 7070 Cell: 213 700 4977

Manager: Steve Schwarz

Phone: 909 646 7116 Cell: 951 515 3782