Francisco Limon
Stockton,CA
Summary
With a proven track record at Compass Group, Morrison Healthcare, I excel in staff supervision and sanitation, ensuring health and safety compliance. My expertise in food handling and customer service, coupled with a ServSafe certification, significantly enhances dining experiences. I'm adept at leading teams to maintain high standards in food preparation and presentation.
Overview
12
12
years of professional experience
Work History
Food Service Supervisor
Compass Group, Morrison Healthcare
Modesto, CA
03.2022 - Current
- Observed food safety and sanitation protocols to reduce germ spread.
- Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Monitored temperatures of prepared food and cold-storage areas.
- Adhered to company food, safety, quality and sanitation policies.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Provided direction to staff on proper preparation techniques for menu items.
Cook
Compass Eurest
Foster City, CA
02.2013 - 06.2022
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Checked completed orders for correct quantity and quality.
- Checked quality of food products to meet high standards.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Line Cook
Terra Mia
Livermore, CA
06.2021 - 02.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Received and stored food and supplies.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Executed proper techniques when preparing menu item ingredients.
- Performed basic knife skills such as dicing onions or slicing meats.
Line Cook
Fiddlers Green Farm
Millbrae, CA
08.2014 - 07.2016
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Grilled and deep fried various foods from meats to potatoes.
- Received and stored food and supplies.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
High School Diploma -
Cetis 6
Mexico, ME05-2011
Skills
- Staff supervision
- Grilling
- Sanitation
- Cooking
- Food handling
- Food presentation
- Contamination prevention
- Food storage
- Portion control
- Knife skills
Timeline
Food Service Supervisor
Compass Group, Morrison Healthcare
03.2022 - Current
Line Cook
Terra Mia
06.2021 - 02.2022
Line Cook
Fiddlers Green Farm
08.2014 - 07.2016
Cook
Compass Eurest
02.2013 - 06.2022
High School Diploma -
Cetis 6
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