Francisco Martinez
Lincoln,NE
Summary
Experience and knowledge of back of house. Understand the importance of food safety and kitchen safety. Team player. Willing to take on any challenges.
Overview
31
31
years of professional experience
Work History
Granite Fabricator
Midwest Tile
08.2004 - Current
- Operated CNC machinery to cut and shape granite slabs with precision.
- Ensured quality control by inspecting finished products for defects and inconsistencies.
- Collaborated with design teams to interpret blueprints and specifications for custom projects.
- Trained junior fabricators on safe handling and operation of tools and equipment.
- Led cross-functional teams to streamline operations and enhance process efficiency.
- Mentored and trained staff, fostering professional development and improving team performance.
Line Cook
Applebee's Grill + Bar
07.2017 - 03.2020
- Prepared and cooked menu items to meet quality standards and customer expectations.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
- Collaborated with team members to optimize food preparation processes and reduce wait times.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Helped in dish area when needed.
Line Cook
Dish Dine
03.2000 - 08.2004
- Assisted in developing daily specials based on seasonal ingredients and customer preferences.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
Line Cook
Garden Cafe Old Fashioned
04.1995 - 03.1999
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
Education
High School Diploma -
Lincoln High
Lincoln, NE05-1995
Skills
- Grilling techniques
- Food preparation
- Kitchen operations
Timeline
Line Cook
Applebee's Grill + Bar
07.2017 - 03.2020
Granite Fabricator
Midwest Tile
08.2004 - Current
Line Cook
Dish Dine
03.2000 - 08.2004
Line Cook
Garden Cafe Old Fashioned
04.1995 - 03.1999
High School Diploma -
Lincoln High