Francisco Melchor

• Prepared and cooked menu items according to standardized recipes and procedures.
• Ensured food safety and sanitation standards were upheld in kitchen operations.
• Operated kitchen equipment, including grills, fryers, and ovens, with efficiency.
• Collaborated with team members to maintain workflow during peak hours.

• Supervised team members to ensure adherence to operational standards and customer service excellence.
• Streamlined shift operations by implementing efficient workflows and process improvements.
• Trained new staff on food safety protocols and customer engagement techniques.
• Managed inventory control, reducing waste through effective stock management practices.
• Resolved customer complaints promptly, enhancing overall guest satisfaction ratings.
• Monitored compliance with health regulations, ensuring a safe dining environment for patrons.
• Trained new employees and delegated daily tasks and responsibilities.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

• Loaded and unloaded packages efficiently to meet daily operational targets.
• Operated package scanning equipment to track and manage shipments accurately.
• Collaborated with team members to optimize sorting processes and improve speed.
• Maintained organization of shipping areas to streamline workflow and reduce delays.
• Trained new employees on safety protocols and operational procedures effectively.
• Assisted in identifying workflow improvements that enhanced overall efficiency in operations.

• Promoted three technician levels in the span of 5 years
• Conducted routine inspections and preventive maintenance on conveyor systems and sorting equipment.
• Conducted routine inspections and preventive maintenance on conveyor systems and sorting equipment.
• Collaborated with team members to enhance operational efficiency and ensure safety compliance.
• Trained new technicians on maintenance protocols and safety practices, fostering a culture of continuous learning.
• Monitored inventory levels of parts, coordinating with management to prevent shortage
• Follow work orders for machine and equipment replacement, repair, and maintenance
• Follow proper OSHA protocols to prevent injury
• Developed and designed different procedures to streamline operations
• Developed and implemented strategies to improve maintenance processes.
• Liaised with third party vendors to ensure outside work is being done correctly
• Reduced equipment failures, meticulously adhering to manufacturers' maintenance guidelines.

Attended August 2018 - May 2019

Returned August 2024 - Current

- Completed Music Technology Certificate

- All Recording Arts Classes Completed

- Digital Audio Classes Completed

- Currently Working On Live Sound Courses