Francisco Menchu

I have exactly the same story as in the first restaurant: I started as a dishwasher, then became a prep cook, and finally worked as a chef. That's why I'm looking for a better job opportunity.

I start like a Dishwasher then I grow up and two months later I start to prepair for start for the kitchen so the 5 months after start on the restaurant I start to work on the kitchen until the end I decide to leave to look for a new job opportunity and a better salary

I worked for about two and a half years at this store as a butcher in the afternoons, during the same years I was finishing my two years of high school. After graduating, I found jobs in restaurants, which is why I left the butcher job, but I've always had experience with meat and food.