Summary
Overview
Work History
Education
Skills
Timeline
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FRANCISCO MORALES

Las Vegas

Summary

Reliable busser with strong background in maintaining cleanliness and assisting waitstaff in busy dining environments. Consistently contributed to smooth service flow by efficiently clearing tables and resetting dining areas. Demonstrated teamwork and attention to detail through effective communication and adherence to restaurant standards.

Overview

18
18
years of professional experience

Work History

BUSSER

FERRARO'S RISTORANTE
08.2024 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Trained new staff in bussing and cleaning procedures.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.

Dishwasher Supervisor

Joe's Seafood, Prime Steak & Stone Crab
03.2007 - Current
  • Supervised and trained new dishwashing staff, promoting adherence to kitchen policies and procedures.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.

Busser

Trattoria Italiana Ristorante & Pizzeria
01.2021 - 08.2024
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Arranged tables and chairs for special occasions and events.
  • Assisted with bussing tables and cleaning up spills.
  • Contributed to restaurant's reputation for cleanliness, diligently sweeping and mopping floors daily.
  • Assisted in inventory management, ensuring adequate supplies of cleaning materials and tableware were available.
  • Streamlined closing procedures, enabling restaurant to close on time by efficiently cleaning and organizing dining area.
  • Contributed to safety and cleanliness, meticulously sanitizing tables and chairs according to health guidelines.

Education

High School Diploma -

Cevetis
Puebla MX
01-2008

Skills

  • Effective Time Management
  • Meticulous Quality Assurance
  • Effective Communication
  • Hygiene Practices

Timeline

BUSSER

FERRARO'S RISTORANTE
08.2024 - Current

Busser

Trattoria Italiana Ristorante & Pizzeria
01.2021 - 08.2024

Dishwasher Supervisor

Joe's Seafood, Prime Steak & Stone Crab
03.2007 - Current

High School Diploma -

Cevetis

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FRANCISCO MORALES