Francisco Morales
The Bronx
Summary
Dynamic and customer-focused restaurant professional with nearly 18 years of experience as a busser, excelling in fast-paced environments. Proven ability to enhance dining experiences through strong multitasking, attention to detail, and supporting staff during peak hours. Skilled at maintaining cleanliness and ensuring efficient service flow in diverse settings including diners, upscale restaurants, and pubs. Known for reliability, teamwork, and contributing to a seamless and enjoyable atmosphere for guests.
Overview
17
17
years of professional experience
Work History
Busser
TAO Group
New York
08.2023 - 05.2025
- Clear and reset tables promptly while assisting servers with delivering food, refilling water and wiping and setting tables for next course.
- Maintaining cleanliness and organization of dining areas and service stations, restocking supplies such as silverware, plates, glasses, etc.
- Respond quickly to guest needs and supporting staff during peak hours to enhance the customer experience.
Busser
Bubby's
New York
05.2022 - 06.2023
- Support staff during peak hours by delivering hot plates promptly and assisting with multi-course service to maintain a seamless dining experience.
- Assist with setting up and breaking down dining areas for events or large parties.
Busser
Connolly's Pub and Restaurant
New York
01.2008 - 03.2020
- Supported bartenders by restocking liquor, prepping garnishes, maintaining cleanliness, and replenishing glassware and ice, ensuring smooth, efficient bar operations during high-volume service.
- Maintained a clean and organized dining area by clearing tables, running food, refilling drinks, and supporting servers, helping ensure a fast-paced, friendly, and efficient pub environment.
Skills
- Fast and Efficient
- Strong Multitasking
- Customer-focused
- Attention to detail
- Flexible schedule availability
- Guest interaction
Languages
English
Limited
Timeline
Busser
TAO Group
08.2023 - 05.2025
Busser
Bubby's
05.2022 - 06.2023
Busser
Connolly's Pub and Restaurant
01.2008 - 03.2020
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