Motivated and customer-focused restaurant professional with years of experience in food service environments. Skilled in handling high-volume operations with a calm, efficient approach. Demonstrates strong leadership, customer service, and problem-solving skills with a wide knowledge of food safety and sanitation standards. Proficient in POS system operations and known for maintaining a smooth front-of-house experience even during peak hours. Eager to contribute to a dynamic team as an Assistant Manager at a thriving restaurant establishment.
ServSafe Food Protection Manager Certification Examination - 2024