Francisco Pinto Fonseca

My role at Children's Healthcare of Atlanta, working under the company Flick, I served as a dedicated team supervisor, ensuring seamless operations from Monday to Friday. My responsibilities included overseeing staff performance, meticulously maintaining our automatic system, conducting thorough checks on product quality and expiration dates, and efficiently managing food and beverage orders. Additionally, I was tasked with staying abreast of all event and conference schedules, ensuring timely preparation and coordination. Moreover, I took charge of monitoring and troubleshooting machine and self-checkout kiosk operations, ensuring a smooth experience for both staff and visitors alike. Throughout my time, I consistently demonstrated strong leadership skills, attention to detail, and a commitment to excellence in every aspect of my role. Executive manager reference Joyce Wahrer (404) 430-4806

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.

• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Cleaned counters, machines, utensils, and seating areas daily.
• Controlled line and crowd with quick, efficient service.
• Operated espresso machines and commercial coffee brewers to create beverages.