Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Dietary Cook
Upland Rehabilitation Center
05.2024 - Current
Followed standard recipes, menus and apportions according to established standards.
Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
Seasonal Worker
amazon
11.2023 - 04.2024
Operated multiple types of cherry picker equipment in utility maintenance environments with zero safety incidents
Worked closely with supervisors to adjust daily workloads and maximize output based on equipment, manpower and other factors
Increased performance by safely and efficiently operating heavy machinery and equipment
Wrapped pallets in shrink wrap prior to loading
Picked and packed order items
Followed orders precisely for correct items, sizes and quantities
Maintained tidy and clean work areas to promote optimal productivity and safety standards
Operated equipment such as pallet jacks and hand trucks to move heavy boxes
Reviewed order slips, picked products and staged merchandise to be shipped
Transported merchandise pallets to move in warehouse
Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
OVERNIGHT STOCKER
WinCo Foods
02.2023 - 01.2024
Removed all boxes and related trash from sales floor and processed through compactors
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks
Assisted customers by finding items quickly to boost store satisfaction rates
Inspected floor displays, noted missing items and immediately replenished merchandise
Met incoming trucks and used forklifts to move pallets to staging areas
Stocked shelves, racks, and cases with new or transferred merchandise
Stocked shelves to match planogram images and instructions
Stocked designated items on shelves, end caps and displays
Greeted customers and directed to requested products.
SEASONAL CHERRY PICKER
Target
Operated multiple types of cherry picker equipment in utility maintenance environments with zero safety incidents
Wrapped pallets in shrink wrap prior to loading
Picked and packed order items
Followed orders precisely for correct items, sizes and quantities
Kept work areas neat, clean and free from debris
Maintained tidy and clean work areas to promote optimal productivity and safety standards
Operated equipment such as pallet jacks and hand trucks to move heavy boxes
Reviewed order slips, picked products and staged merchandise to be shipped
Transported merchandise pallets to move in warehouse
Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
MEAT CLERK
Food 4 Less Supermarket
Restocked products based on available inventories and customer demands
Completed inventory counts, reordered stock and removed expired items from supply
Maintained excellent levels of food safety by frequently checking product dates and temperatures
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
CLERKSEAFOOD CLERK
El Super Market
Cleaned, fish, poultry, and shellfish to prepare for cooking or serving
Protected customers with safe food handling and careful cleaning
Prepared for busy periods by cutting, slicing and washing frequently used ingredients
Helped team handle high-volume work by prioritizing tasks and organizing supplies
Delivered exceptional guest relations by welcoming visitors warmly and offer immediate assistance
Served customers by going above-and-beyond to offer exceptional support for all needs
Enhanced customer satisfaction with fast, knowledgeable service
Avoided waste through consistent stock rotation and correct portioning
Operated cash register, handled money, and gave correct change
Opened and closed department
Helped in other departments when needed
Recommended merchandise to suit customer budget and preferences
Met sales quotas, frequently exceeding targets by taking advantage of upselling opportunities
Captured consistent customer sales with friendly, knowledgeable support
Kept all areas clean, organized and in line with company professional standards.
SEASONAL WARE HOUSE LOADER
PepsiCo
Tracked products with warehouse management system
Maintained pick locations with effective handling procedures, cutting open products and following storage plans
Moved product around warehouse manually or with pallet jack
Helped with easy loading by merging and packaging pallets to fit trucks
Kept work area clean, neat, and free of hazards, regularly stacking empty pallets and removing trash
Achieved efficiency and performance targets, processing orders quickly alone or with team members.
WASTE COLLECTOR
waste management
Transported trash and recyclables to local landfills and sorting centers
Collected refuse from bins using manual or automated methods
Kept all areas clean, organized and in line with company professional standards
Sorted proper metals and waste accordingly.
EVS Housekeeper
San Dimas Community Hospital
06.2013 - 12.2015
Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
Enhanced cleanliness by thoroughly disinfecting high-touch surfaces in patient rooms and common areas.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
Supported overall patient satisfaction by addressing their housekeeping concerns promptly and professionally.
Reduced cross-contamination risks by properly disposing of hazardous waste materials according to facility guidelines.
Practiced established infection control methods to reduce risks to patients, families, and medical staff.
Completed daily tasks efficiently while adapting to the changing needs of the facility during peak periods or emergencies.
Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
Maximized efficiency through proper use and mixing of chemicals according to manufacturer instructions and safety guidelines.