FRANCISCO RAMIREZ
Wistaria Valley Rd 29532 Canyon Country ,CA
Summary
Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Highly motivated Firefighter with in-depth knowledge of safely suppressing fires. Thinks quickly under pressure and remains calm in stressful situations. Offering 4 years of experience in efficiently responding to fire and EMS alarms. Proficient performing emergency diagnostic and treatment procedures.
Overview
8
8
years of professional experience
Work History
CHEF
THE STAND
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
CHEF
OLIVEN GARDEN
01.2022 - 05.2023
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Utilized culinary techniques to create visually appealing dishes.
FIRE FIGHTER
BEMERITO CUERPO DE BOMBEROS ECUADOR
03.2018 - 11.2021
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
- Maintained strong knowledge of firefighting principles and suppression methods, which enabled proper decision-making in emergency situations.
- Inspected equipment following each fire call to ascertain effective functionality of hoses, breathing masks and fire tools.
- Inspected apparatus, equipment, grounds, and stations for proper order and condition.
Chef's Assistant
METROPOLITAN TOURING / CRUISE LA PINTA
07.2015 - 02.2018
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Orchestrated positive customer experiences by overseeing every area of operations.
- Limited portion sizes and used garnishes to control food costs.
- Helped design, create and implement outlet menu changes to attract customers and boost sales revenue.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Verified food temperatures and quality ahead of service to maintain standards.
Education
Bachelor of Science - Industrial Engineering
UNIVERSIDAD SALESIANA DEL ECUADOR
GUAYAQUIL / ECUADOR 07.2018
Bachelor of Arts - Culinary Arts
ESCUELA DE LOS CHEF
ECUADOR / GUAYAQUIL 01.2015
Skills
- Banquets and Catering
- Procedure Preparation
- Food Preparation Techniques
- Food Inventories
- Catering Events
Timeline
CHEF
THE STAND
10.2022 - Current
CHEF
OLIVEN GARDEN
01.2022 - 05.2023
FIRE FIGHTER
BEMERITO CUERPO DE BOMBEROS ECUADOR
03.2018 - 11.2021
Chef's Assistant
METROPOLITAN TOURING / CRUISE LA PINTA
07.2015 - 02.2018
Bachelor of Science - Industrial Engineering
UNIVERSIDAD SALESIANA DEL ECUADOR
Bachelor of Arts - Culinary Arts
ESCUELA DE LOS CHEF
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