FRANCISCO RAMIREZ

• Boxed, labeled, and transported items to support assembly operations.
• Assisted quality assurance by inspecting items and removing defective parts.
• Consistently met or exceeded daily production goals while maintaining high-quality standards.
• Performed hand-finishing of final products after assembling component parts for items.
• Maintained a clean and organized workspace, promoting safety and minimizing potential hazards on the production line.

• Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
• Developed and implemented strategies to increase customer satisfaction and engagement.
• Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
• Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.
• Enhanced team productivity by streamlining communication and implementing efficient project management tools.
• Played an integral role in launching successful projects by coordinating tasks among team members while adhering closely to established timelines and budgets.

I WAS SORTIN. THE INVENTORY THE WAREHOUSE HAD AVAILABLE 4 CUSTOMER ORDERS.I ALSO DID THE SCANNIN PART OF THE NEW INVENTORY THAT CAME IN N PLACED EM IN THE CORRECT SHELF N BINS

I WAS BLENDIN UNFLAVORED ORIGINAL WHITE POWDERS WITH FLAVORED COLORED POWDERS.SO AS IN THE MACHINE I WAS MIXIN EM BOTH TOGHTHER N AT THE SAME TYME MACHINE WAS FILLIN THE BAGS OR CONTAINERS WHERE PRODUCTS GO IN THIS WAS ALL NUTRITIONAL POWDERED DRINKS

• Contributed to inventory control efforts by accurately counting products and reporting discrepancies.
• Ensured timely shipment of orders by prioritizing tasks and meeting daily deadlines.
• Streamlined workflow, identifying and addressing bottlenecks in the pack line operation.
• Assisted in training new Pack Associates, sharing best practices for optimal job performance.

• Played an integral role in launching successful projects by coordinating tasks among team members while adhering closely to established timelines and budgets.

I WAS ASSEMBLIN PALLETS OR (SKIDS) WITH READY TO SHIP CUSTOMERS ORDERS OUT.I HAD TO ONCE PALLET WAS COMPLETED I HAND JACKED IT TO THE DOCK AREA N FORKLIFT DRIVERS WOULD LOAD EM UP.I WOULD SHRINK WRAP EM N PLACE THE TOGO READY TO SHIPP LABEL

• Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
• Followed food preparation and storage guidelines established by Health Department.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Monitored and maintained required food temperatures for safety.
• Trained new staff on food preparation and safety procedures.
• Followed food safety practices and sanitation guidelines.