Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Francisco Rojas

Orlando

Summary

Developed management and coordination skills in high-paced kitchen environment, seeking to transition into new field. Experienced in leading teams and ensuring operational efficiency, with focus on quality control and staff training. Looking to bring these transferrable skills to new and dynamic role.

Experienced Line Cook/Supervisor bringing demonstrated success in developing and motivating strong restaurant teams to assist many customers hourly. Keeping all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.

Professional in culinary management, skilled in overseeing kitchen operations and maintaining high standards of cleanliness and food safety. Proven ability to lead teams towards achieving operational excellence and enhancing customer satisfaction. Known for strong team collaboration and adapting to changing needs, with proficiency in inventory management and quality control.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

SeaWorld Parks & Resorts
07.2015 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Reduced food waste through effective inventory management and menu planning.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
  • Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.

Line Cook

Landry's Inc. Rainforest Cafe
06.2012 - 06.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

University High School
Orlando, FL
05-2003

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Food presentation
  • Team management
  • Sanitation standards
  • Kitchen organization
  • Cost control
  • Scheduling staff
  • Opening and closing procedures
  • Allergy awareness
  • Kitchen staff coordination
  • Food preparation
  • Staff management
  • Waste reduction
  • Food plating and presentation

Certification

  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • ServSafe Food Handler's Certification

Languages

Spanish
Native or Bilingual

Timeline

Kitchen Supervisor

SeaWorld Parks & Resorts
07.2015 - Current

Line Cook

Landry's Inc. Rainforest Cafe
06.2012 - 06.2015

High School Diploma -

University High School

Similar Profiles

CREATE PROFILE
Francisco Rojas