Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Francisco Salgado

Omaha,NE

Summary

High-energy Store Manager bringing extensive experience in retail settings. Set and enforced consistent standards to maintain staff satisfaction and meet performance targets. Dynamic relationship-builder with organized nature and sound judgment focused on maximizing team efficiency.

Overview

5
5
years of professional experience

Work History

Store Manager

Ace Rent To Own
08.2021 - Current
  • Increased store profitability by implementing cost-saving measures and efficient inventory management strategies.
  • Improved customer satisfaction through staff training in customer service and product knowledge.
  • Maximized sales by creating innovative visual merchandising displays and store layouts.
  • Developed a successful employee retention plan, reducing staff turnover rates significantly.
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Streamlined purchasing processes, negotiating with vendors for better prices and payment terms.
  • Implemented a loyalty program that boosted repeat business and increased overall sales revenue.
  • Conducted regular performance reviews for staff members, providing constructive feedback and opportunities for growth.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Collaborated with other managers to develop company-wide initiatives aimed at improving overall performance across all locations.
  • Oversaw loss prevention efforts, minimizing shrinkage by implementing effective security measures and training staff on proper procedures.
  • Organized special events such as seasonal sales promotions to drive foot traffic into the store and increase sales opportunities.
  • Mentored new hires during their on boarding process, ensuring well-equipped to excel in their roles from day one.
  • Optimized labor scheduling according to store needs while adhering to budget constraints, maximizing productivity without compromising service quality.
  • Approved regular payroll submissions for employees.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
  • Rotated merchandise and displays to feature new products and promotions.
  • Completed point of sale opening and closing procedures.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Interacted well with customers to build connections and nurture relationships.
  • Calling up to 100 clients a day.

Cook

Chiptole Mexican Grill
05.2019 - 07.2020
  • Enhancement customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared more than 60 meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Education

High School Diploma -

Bryan High School
Omaha, NE
05.2020

Skills

  • Supply Ordering
  • Employee Training
  • Store Merchandising
  • Customer Service Management
  • Revenue Generation
  • Retail Inventory Management
  • Payroll Management
  • Shift Scheduling
  • Advertising and Marketing
  • Friendly and Positive
  • Pricing Strategies
  • Retail Merchandise Quality Standards
  • Accurate Cash Handling
  • Staff Management
  • Training and Mentoring
  • Bank Deposit Procedures
  • Multitasking and Organization
  • Goals and Performance
  • Sales Coaching
  • Sales Strategies
  • Customer Service
  • Team Leadership

Languages

Spanish
Professional Working
French
Limited Working

Timeline

Store Manager

Ace Rent To Own
08.2021 - Current

Cook

Chiptole Mexican Grill
05.2019 - 07.2020

High School Diploma -

Bryan High School
Francisco Salgado