Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Francisco Torres Mojica

West Valley City,Utah

Summary

Results-driven FSQA Supervisor with a strong background in food safety compliance and quality assurance management. Proven ability to lead teams, implement effective training programs, and enhance product inspection processes. Skilled in documentation management and critical thinking, ensuring adherence to GMPs and HACCP standards while fostering a culture of reliability and teamwork.

Experienced with food safety and quality assurance protocols. Utilizes expertise in compliance and regulatory standards to ensure product quality and safety. Track record of leading teams and implementing efficient quality control measures.

Overview

6
6
years of professional experience
1
1
Certification

Work History

FSQA Supervisor

Dailys Premium Meats
South Salt Lake, UT
09.2021 - Current
  • SQF scores of 95 and 97
  • Monitor and verification of critical control points throughout production departments
  • Take random samples of work in process and finished product for microbiological analysis
  • Perform pre-operational and operational sanitary inspection of production and auxiliary areas in the plant
  • Perform verification inspection and testing at the designated frequencies of following tasks: product temperatures, injection tests, net weight checks, product quality checks, label verification, metal detection and sell by verification. Document findings and report any issues to appropriate personnel Verify employees' adherence to GMPs, SSOP, and company policies
  • Perform monitoring activities in accordance with documented frequencies
  • Place non-conforming product on QA Hold status
  • Accurately document all fields within FSQA paperwork to ensure all inspections are within company's quality standards
  • Perform other related responsibilities, as needed, to support business objectives
  • Working knowledge of computers, Microsoft office, and monitoring instruments
  • Strong interpersonal skills: ability to communicate and work effectively with a variety of people
  • Working knowledge or ability to acquire knowledge of GMPs, USDA guidelines, HACCP regulations and company policies Strong math skills including ability to accurately add, subtract, multiply and divide. Capability of working with and calculating percentages
  • Ability to read, write and communicate in English
  • Ability to establish and maintain productive working relationships with coworkers, supervision, and USDA personnel
  • Ability to work with minimal supervision and make reasonable and accurate decisions
  • Analytical thinking, problem solving and decision-making skills, ability to assess observations and communicate results
  • Able to adhere to specifications
  • Able to make informed decisions on plant floor and recommend corrective actions
  • Document HACCP corrective actions for non-conforming product to fulfill the following requirements: Cause of deviation, Corrective Action, Prevent recurrence, Product disposition
  • Release finished product from hold once in compliance with HACCP defined critical limits
  • Periodic review of paperwork throughout shift to verify all products have met critical limits and can be released for shipment. All pre-shipment and record reviews must be signed and dated in accordance with company's HACCP program
  • Control non-conforming product, processes, or equipment to ensure proper actions and management notifications are in place to verify product is compliant with all quality and regulatory specifications
  • Accurately document all fields within FSQA paperwork to ensure all inspections are within company's quality standards
  • Assisted in implementing quality assurance protocols to ensure compliance with safety standards.
  • Managed a team of quality assurance technicians, providing guidance on daily tasks and responsibilities.
  • Led investigations into customer complaints, ensuring timely resolution and prevention of future occurrences.
  • Collaborated with cross-functional teams to address and resolve FSQA-related issues promptly.

FSQA Technician

Dailys Premium Meats
02.2019 - 09.2021
  • Trained in Pre-Operational Sanitation inspection each morning to verify proper cleaning and sanitation. Document inspection results including deficiencies and corrective actions. Collect ATP and TPC swabs of the food processing environment during Pre-Operational Sanitation inspection to verify proper cleaning and sanitation. Document and oversee deficiencies and corrective actions.
  • Monitored product and process temperatures Perform inspections and audits of incoming raw materials and ingredients to ensure compliance with internal food safety and quality standards
  • Performed Operational Sanitation inspections as mandated by the SSOP program, including employee hygiene, product handling, waste removal, condensation. Document inspection results including deficiencies and corrective actions.
  • Performed on-line checks of critical process and quality control points to ensure the process is in control. Report results of testing to supervisors, quality management and operations as appropriate
  • Understand your roles and responsibilities within the monitoring of the SQF, HACCP, and other prerequisite programs.
  • Become proficient in the use of lab equipment including 02 analyzers, Colorimeter, and Thermometers
  • Perform CCP monitoring and verification activities as mandated in the company's HACCP plan. Perform equipment calibration checks according to established SOPs including Thermometers, Scales, Smokehouses Perform Net Weight and Declared Count checks to ensure compliance with established Net Contents Labeling Provide additional support to the quality assurance department in the event of the absence of another FSQA TECH technician.

Education

High School Diploma -

Hunter High School
West Valley City
05.2018

Skills

  • Food safety compliance
  • Quality assurance management
  • Sampling procedures
  • Equipment calibration
  • Documentation management
  • GMP auditing
  • Strong work ethic
  • Attention to detail
  • Multitasking
  • Reliability
  • Critical thinking
  • Team collaboration
  • Active listening
  • Adaptability and flexibility
  • Task prioritization
  • Training and development

Certification

  • Food defense awarness
  • Implementing SQF systems Primary produciton
  • HACCAP for food processors

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

FSQA Supervisor

Dailys Premium Meats
09.2021 - Current

FSQA Technician

Dailys Premium Meats
02.2019 - 09.2021

High School Diploma -

Hunter High School

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