Francisco Trejo-Martinez
Arlington,TX
Summary
Dynamic Back of House Team Member at Olive Garden, skilled in ingredient selection and recipe execution. Demonstrated leadership by training new staff and optimizing kitchen efficiency during peak hours. Proficient in temperature monitoring and stock rotation, ensuring high-quality food preparation and a well-organized kitchen environment.
Overview
1
1
year of professional experience
Work History
Back of House Team Member
Olive Garden
06.2024 - 07.2025
- Maintained and sanitized service stations, prep areas, and countertops.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Unloaded and stocked kitchen supplies.
- Prepared food and drinks while following safe food handling procedures.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Assisted with training new BOH staff members on established processes and goals.
Education
Bachelors - Architecture
The University of Texas At Arlington
Arlington, TXSkills
- Ingredient selection
- Recipe execution
- Stock rotation
- Knife skills
- Temperature monitoring
- Cooking techniques
- Cross-training
- Supply restocking
- Team leadership
Timeline
Back of House Team Member
Olive Garden
06.2024 - 07.2025
Bachelors - Architecture
The University of Texas At Arlington
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