Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Francisco Valdivia

Saint Helena,California

Summary

I would love to continue to grow and learn as a team no matter what establisment i work for. recently passed my Court of Master sommeliers introductory sommelier course, and would like to continue in the future.

Overview

14
14
years of professional experience

Work History

Bar Server

Auberge du Soleil
Rutherford, CA
04.2018 - Current
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Presented menus and answered questions regarding items.
  • Took orders from customers accurately and in a timely manner.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Informed customers of daily specials and signature menu items.
  • Stocked service areas with supplies during slow periods.
  • Provided excellent customer service to ensure satisfaction.

Barback

Auberge du Soleil
Rutherford, CA
04.2015 - 04.2018
  • Stocked service stations with ice, napkins and straws.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Filled and served various beverages for customers.
  • Responded to customer requests promptly and professionally.
  • Successfully managed multiple tasks simultaneously while providing quality service.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.

Food Runner

Auberge du Soleil
Rutherford, CA
04.2013 - 04.2015
  • Provided assistance with clearing plates from tables after meals were completed.
  • Offered insight into menu items to answer customer questions.
  • Delivered food to guests in a timely manner while following safety protocols.
  • Informed servers of any special dietary needs or allergies communicated by customers.

Restaurant Busser

Auberge du Soleil
Rutherford, CA
04.2010 - 03.2013
  • Set up tables and chairs for parties and large groups.
  • Retrieved and transported dirty tableware to dishwashing area.

Education

High School Diploma -

Saint Helena High School
Saint Helena, CA
08-2009

Skills

  • High-Volume Dining
  • Menu Recommendations
  • Guest Needs Assessment
  • Bussing Tables
  • Food Running

Affiliations

  • Running , Reading , outdoors

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Bar Server

Auberge du Soleil
04.2018 - Current

Barback

Auberge du Soleil
04.2015 - 04.2018

Food Runner

Auberge du Soleil
04.2013 - 04.2015

Restaurant Busser

Auberge du Soleil
04.2010 - 03.2013

High School Diploma -

Saint Helena High School

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Francisco Valdivia