Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Francisco Vega

Cousin
Dudley ,NC
1
Language
2027
years of professional experience

My goal is to earn my electrical certification, continue developing my knowledge and skills in the electrical field, and eventually obtain my Residential Electrical Contractor License. I am committed to growing professionally, gaining experience, and advancing my career in the electrical industry.

Work History

Design Mode Cabinetry

Supervisory | 2025 - Current

1 Operate and monitor multiple woodworking machines to produce high-quality products

2 Adjust machine settings and parameters to meet production specifications

3 Troubleshoot and resolve mechanical and operational issues

4 Maintain consistent product quality and ensure compliance with company standards

5 Work in a fast-paced production environment while meeting deadlines

6 Collaborate with team members and safety personnel to maintain a safe workplace

7 Train new hires on machine operation and production procedures

8 Adapt quickly to changing production schedules and demands

Southco

Supervisor | 2023 - Current

Food & Beverage Product Scanner – Southco

  • Scanned food and beverage products to ensure accurate product identification and tracking.
  • Verified product labels, barcodes, and expiration dates.
  • Used scanning equipment to record product information and maintain accurate inventory.
  • Checked products for accuracy and reported any damaged, missing, or mislabeled items.
  • Organized and monitored food and beverage products during processing.
  • Followed food safety, cleanliness, and company quality standards.
  • Worked in a fast-paced environment while meeting daily production goals.
  • Maintained an organized workspace and followed workplace safety procedures.
  • Worked with team members to ensure products were properly scanned and processed.

McDonald's Crew Member

Cousin | 2022 - Current

Crew Member / Cook – McDonald’s

  • Prepared and cooked food items according to McDonald’s recipes, standards, and food safety guidelines.
  • Operated kitchen equipment, including grills, fryers, and food preparation stations.
  • Maintained a clean, organized, and sanitary kitchen environment.
  • Followed proper food handling, storage, and sanitation procedures.
  • Worked efficiently in a fast-paced environment while ensuring food quality and accuracy.
  • Prepared customer orders in a timely manner.
  • Restocked ingredients and kitchen supplies as needed.
  • Worked as part of a team to provide excellent customer service and keep daily operations running smoothly.

Education

Francisco Vega - Electric Residential

James Sprunt Community College | Kenansville, NC | 10.2026

Skills

Friendly
positive attitude
Teamwork and collaboration
Customer service
Problem-solving

Languages

English
Native or Bilingual

Timeline

Design Mode Cabinetry

Supervisory
2025 - CurrentRead More

Southco

Supervisor
2023 - CurrentRead More

McDonald's Crew Member

Cousin
2022 - CurrentRead More

James Sprunt Community College

Francisco Vega from Electric Residential
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Francisco Vega