Summary
Work History
Education
Skills
Languages
Timeline
Generic

FRANCISCO ZERMENO

AUSTIN,Texas

Summary

Detail-oriented Porter with [Number] years of experience in related roles. Industrious and dedicated with proven success executing maintenance tasks while cultivating workplace safety. Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication. Friendly Day Porter with commitment to delivering excellent guest experiences. Takes thorough approach to cleaning and maintaining properties. Reliable and honest [Job Title] skilled in maintaining clean and orderly interior and exterior building spaces. Careful in managing every cleaning task, including floors, bathrooms, trash removal and windows, with diligence.

Work History

Prep Cook

PREEP
09.2023 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Runner

B SELECT
08.2023 - Current
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Provided excellent customer service while meeting challenging time goals.
  • Delivered correct food items to tables according to order documentation.
  • Ran errands for various employees throughout company.
  • Monitored supplies of key inventory items.
  • Greeted customers and provided outstanding customer service.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.

Dishwasher

B SELECT STAFF
08.2023 - Current
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.

Cashier

B SELECT
07.2023 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Restocked and organized merchandise in front lanes.
  • Stocked, tagged and displayed merchandise as required.
  • Used POS system to enter orders, process payments and issue receipts.

Porter

Nine@Rio
07.2023 - 08.2023
  • Communicated with coworkers and managers about completed duties.
  • Performed cleaning and maintenance duties as directed.
  • Greeted guests with warmth and professionalism for friendly, helpful service.
  • Completed sweeping, mopping, and window-cleaning.
  • Cleaned and organized building areas as required.
  • Maintained building exteriors for professional, clean presentation standards.
  • Stored supplies safely and securely to prevent theft and damage.
  • Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
  • Carried and transported guest luggage for smooth check-in and check-out processes.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.
  • Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.

Education

High School Diploma -

PREPARATORIA 6 UNIVERSIDAD DE GUADALAJARA
JALISCO, MEXICO
02.1997

Skills

  • Safe Use of Cleaning Materials
  • Running Errands
  • Building Upkeep
  • OSHA Requirements
  • Work Orders
  • Trash Pickup
  • Safety Protocols
  • Sweeping and Mopping
  • Ensuring Customer Satisfaction
  • Punctual and Dependable
  • Supply Stocking and Organization
  • Safety and Security

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Prep Cook

PREEP
09.2023 - Current

Runner

B SELECT
08.2023 - Current

Dishwasher

B SELECT STAFF
08.2023 - Current

Cashier

B SELECT
07.2023 - Current

Porter

Nine@Rio
07.2023 - 08.2023

High School Diploma -

PREPARATORIA 6 UNIVERSIDAD DE GUADALAJARA

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FRANCISCO ZERMENO