Overview
Work History
Skills
Timeline
Generic

Francisco Zuniga

Troy,MI

Overview

7
7
years of professional experience

Work History

Line Cook

Bonefish Grill
02.2023 - 02.2024

Line Cook

J Alexander Restaurant
04.2022 - 01.2023

Line Cook

Bonefish Grill
10.2016 - 04.2022
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Experienced preparing food items: Fish, poultry, red meats.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Capable cooking around allergies for guest.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Skills

  • Ticket Time Monitoring
  • Food Preparation
  • Kitchen Equipment Operation
  • Relationship Building
  • Kitchen Organization
  • Professional Attitude
  • Plating and presentation
  • Active listener
  • Frying Proficiency
  • Grilling Proficiency
  • Sautéing Proficiency

Timeline

Line Cook

Bonefish Grill
02.2023 - 02.2024

Line Cook

J Alexander Restaurant
04.2022 - 01.2023

Line Cook

Bonefish Grill
10.2016 - 04.2022

Similar Profiles

CREATE PROFILE
Francisco Zuniga